Grilled Corn Salad Recipe

Grilled Corn Salad Recipe

All good BBQ needs a worthy side dish – and this Grilled Corn Salad is a perfect side dish that just screams summer.

You start with some good, sweet corn and throw it on your grill – husk and all. Let it steam in the husk (it will make shucking it so much easier). After about 5 minutes open the grill and turn the corn so it’s cooking evenly. Do it again in another 5 minutes.

Then after about 15 total minutes, your corn should be nice and tender. Now it’s time to get a little grill flavor – shuck the corn and place it right back directly on the GrillGrates (check these GrillGates out here >>). Keep the lid open and turn the corn for the last 5 minutes (or until it has the char you like).

Once the corn is done – you could serve it just like that. It’s delicious with a little butter and salt. Just dive right in!

But for this recipe you cut it off the cob and add a few veggies and a little creaminess – to make this delicious, summer-time treat of Grilled Corn Salad.

Grilled Corn Salad Recipe

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3.7 from 7 reviews

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Ingredients

• 8 Ears Sweet Corn
• 8–10 Slices Bacon (cooked and crumbled)
• ½ cup Red Onion (diced)
• ½ cup Red Bell Pepper (diced)
• 3 Jalapeños (diced fine)
• 1 cup Cheddar Cheese shredded
• ½ cup Sour Cream
• ½ cup Cream Cheese
• 1 teaspoon Killer Hogs The AP Seasoning (or simply use Salt and Black Pepper to taste)

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Instructions

1. Prepare charcoal grill set up for 2 zone fire.
2. Place corn in husk on indirect side of grill for 10-15 minutes.
3. Peel back the husk and remove corn silt. Place directly over hot side of grill to char, 4-5 minutes rotating as necessary.
4. Remove husk end from each ear or corn and use a knife to cut off the corn into a large bowl.
5. Combine Sour Cream and Cream cheese until smooth.
6. Add cream cheese mixture, onion, bell pepper, bacon, jalapeño, and cheddar cheese. Fold ingredients into corn and season with Killer Hogs The AP Seasoning or salt and pepper to taste.
7. Garnish with sliced jalapeño and green onion.

Malcom Reed
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Grilled Corn Salad