This Creole Shrimp Dip recipe is a hit around the holidays. It’s always more fun cooking outside – and Holiday Appetizers are not excluded from that… that’s why I’m sharing my Creole Shrimp Dip cooked with a PK 360 Grill that has been setup for 2-zone cooking.
But you could get really creative with this creole shrimp dip recipe – try it using crawfish or crab. You could add different flavors or cheeses. Make this recipe your own!
I like using cast iron for this recipe because it not only looks great – but makes cooking on the grill really easy. And you get such great flavor from cooking in cast iron too.
This is one holiday recipe you gotta try for your next party.