This Creole Shrimp Dip recipe is a hit around the holidays. It’s always more fun cooking outside – and Holiday Appetizers are not excluded from that… that’s why I’m sharing my Creole Shrimp Dip cooked with a PK 360 Grill that has been setup for 2-zone cooking.
But you could get really creative with this creole shrimp dip recipe – try it using crawfish or crab. You could add different flavors or cheeses. Make this recipe your own!
I like using cast iron for this recipe because it not only looks great – but makes cooking on the grill really easy. And you get such great flavor from cooking in cast iron too. I use my King Craw Creole Seasoning, but you can use your favorite cajun spice…
This is one holiday recipe you gotta try for your next party.