Below you'll find “Grilled Recipes” and tips
Grilled Brick Chicken Recipe This week I’m sharing how I cook Grilled Brick Chicken on the Big Green Egg. All you need is a fresh chicken, a couple bricks, and some basic ingredients to create a delicious tasting bird right on your grill. First thing you need is a whole chicken. You want one that weighs somewhere in the neighborhood …
Grilled Ribeye Steak Recipe This Grilled Ribeye Steak recipe is incredibly easy and doesn’t require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you’re well on your way! When grilling any type of steak, you want to start with a quality cut of meat. For these …
Grilled Hamburgers Recipe Super Bowl Sunday is almost here and most folks will be firing up the grill. Whether you’re a Broncos or Panthers fan this weekend, I have two Grilled Hamburger recipes that you have to try. For these Grilled Hamburgers I start with 1lb of ground sirloin and 1lb of 80/20 ground chuck. The sirloin is lean and …
This recipe for beef steak kabob is easy and doesn’t require a marinade. The key with these beef steak kabobs is to use a good quality steak. I like to use a New York Strip Steak. Here is what you need for these New York Strip Steak Kabobs: – 2 16oz New York Strip Steaks – 3 Bell Peppers various …
Grilling hot dogs is about as easy as it gets. And for these Chicago Hot Dogs, I throw them on the grill and make Char Dogs. You just need a hot grill to throw your all beef hot dogs on for 5 minutes. When they have great grill marks on the hot dogs you can pull them off and build …
Barbecue season is roaring along, and I’ve lost track of how many weekends in a row I’ve been out on the road, but I still try and take the time to cook up something good at home to share with everyone. This week I have a pork chop recipe that just says “Summertime”. Now this isn’t your ordinary pork chop…I …
Grilled Filet Mignon Steak Recipe This is my recipe for Grilling Filet Mignon Steak on the Big Green Egg. For this recipe I stopped by my new, local butcher shop and asked the owner to hand cut me a couple 12oz filets. If you’re local and haven’t visited this place, you need to check it out. This recipe is about keeping …
Here’s a great recipe for a quick tailgate or football food. All that’s required on gameday is a hot grill the rest of the preparation happens the night before leaving you plenty of time to enjoy the game. Here’s what you need: 1-2lbs of skirt steak (flank steak or flat iron also make good substitutes) 18-20 wooden skewers for grilling …
How to Grill Italian Sausage, Onions and Peppers There’s just no better football food than some Italian Sausages with peppers and onions. You can cook it all right on the grill… so it makes this recipe perfect for a tailgate. This grilled Italian Sausage recipe is easy. You can prep all your peppers and onions at home – and all …
Like a lot of teams after a contest, we typically have several pounds of meat left over; and I’m always looking for creative ways to put it to use. This week I want to share with you a BBQ Pizza recipe that uses pulled pork. This recipe is quick and easy. You can even get the kids involved and make …
Tomahawk Ribeye Steak Recipe The Tomahawk Ribeye Steak is a specialty cut steak that you probably won’t find at your local supermarket. I had to ask my butcher to specially cut these bad boys, but it’s worth the extra effort. This Tomahawk Ribeye Steak is an extra thick (think 1 1/2-2”) prime ribeye with a portion of the rib bone …
Whenever I’m out gathering competition supplies, I always find myself spending some time in the meat department. This week I was strolling through Costco and right next to the pork were these beautiful trays of thick cut Lamb Loin Chops for only $20. I thought to myself…..This would make a great newsletter, so this week I’m cooking a lamb dish …
I’ve used this recipe many times in Ancillary Beef categories at bbq contest and have had some great success with it. Normally the tenderloin is the most expensive cut of beef you will find, so the last thing you want to do is mess it up. For me, that means over cooking it. I can’t stress enough how important it …
I have to admit that when I hear fish the first thing that comes to mind is Fried Catfish. In the south Fried Catfish is a staple and my home state of Mississippi is known world-wide for producing the best grain fed catfish in the world. But we also know a little something about cooking other types of fish too, …
What I like about Kabob’s is the endless possibilities you have when assembling them. I’ve used pork, beef, chicken, venison, or even seafood, but I found a boneless leg of lamb that just begged for my grill. Lamb is the traditional meat to use when it comes to Kabobs; I know some people shy away from it, but it’s because …