My Dad is not a hard man to please. I don’t have to buy him a new tie or cheesy pen and pencil set. He would be happy just sitting down and shooting the breeze for a while. So on Father’s Day, I like to cook him a rib eye steak just the way he likes it. You can also …
Grilled Pork Chops Recipe… Asian Style
This week I wanted to try out Moore’s new Teriyaki marinade, so I decided to grill a few extra thick pork chops. I bought a whole boneless pork loin from Sams and cut my own chops. The whole loin runs under $20 and it will yield over a dozen 1” chops. Plus you can cut them as thick or thin …
Grilled Corn Recipe
This is a summertime favorite around my house. If I’m grilling, we are usually throwing some corn on there too. I’ve tried grilled corn a lot of different ways, but the method I found that produces the best grilled corn is to boil it a little before hand. I take a stock pot, fill it with cold water and add …
Jerk Chicken Recipe on the Weber Kettle
Jerk Chicken Recipe This week I wanted to fire up my trusty 22-inch weber kettle and do a little jerk chicken recipe. For the chicken, I use a 5lbs whole bird that I cut into pieces myself. But you can use a pre-cut chicken – or just about any pieces of the chicken you like. And since it’s pretty cheap, …
Grilling Flat Iron Steaks
The flat iron comes from the shoulder area of the cow. It’s the meat from the top blade roast inside the curve of the blade bone. You may see it called “top blade steak”, “patio steak”, or simply “top blade roast” The flat iron is a tender cut of beef – not come from the loin section, and it cooks …
How To Grill a Porterhouse Steak
The Porterhouse is a man’s steak if there ever was one. It’s basically two steaks in one the NY Strip on one side of the bone and the filet on the other. The bone gives both cuts tremendous flavor and when cooked just right, you won’t find a better steak. That’s why the Porter House demands the most money on …
Bacon Wrapped Buffalo Chicken Roll Ups
This is a recipe that goes great for tailgate parties or when you’re having friends over for the big game. It takes a little prep time but the end result is well worth it. Here’s what you’ll need. 2lbs Chicken Thighs 1lb Bacon 8oz Cream Cheese 8 Jalapeno Peppers (whole) 16oz Hot Wing Sauce I used whole skin-on chicken thighs …
Sausage and Cheese Plate… a Memphis Tradition
If you’re looking for a quick appetizer that can be prepared on a smoker or grill, then this recipe is perfect for you. The Sausage and Cheese Plate is a staple at just about every BBQ joint in Memphis; it’s one of my favorite things to order when I’m in the mood for restaurant Q; and it goes perfect with …
Easy & Fast….Grilled Boneless Pork Chops
Ever need a fast dinner? Tonight it was my turn to cook for the family, so of course I’m thinking fire up the grill. The only question was…what to cook? On the weekends I don’t mind all the prepping and long smoking hours, but through the week I just want to get in and get out. The first thing that …
How to Cook Beer Bath Bratwurst on the Grill
At BBQ contests we are always cooking something… even on Friday nights. This past weekend at Variety Club, we cooked some brats in a beer bath, grilled them off to give that great color and flavor and then served them to a few quests. I even cut some onions and peppers and simmered them on the grill too… Watch the …