Fried Catfish

Fried Catfish Mississippi pond raised Catfish Filets – fried Southern Style with a thin, crispy fish breading. Frying catfish really is easy, it’s all about technique. For starters, you want smaller, thin filets of catfish to start – so your catfish cooks evenly and is crispy. Next you need to let the catfish filets dry really well – using a …

Pork Belly Bites

Firecracker Pork Belly Bites

Firecracker Pork Belly Bites Pork belly cut into bites, smoked with a psicy seasoning and glazed with a sweet and spicy firecracker sauce. Malcom Reed Connect on Facebook Follow me on TikTok Subscribe to my YouTube Channel Follow me on Instagram Have a Question About This Recipe? Connect with us in our HowToBBQRight Facebook group for recipe help, to share …

Grilled Grinder Sandwich

Grilled Grinder Sandwich

Grilled Grinder Sandwich Viral TikTok Grinder Sandwich done my way… I created this recipe using a Grilled Pork Tenderloin and using a Grinder Slaw instead of the grinder salad… it’s delicious! WHAT MALCOM USED IN THIS RECIPE: Killer Hogs AP Seasoning Royal Oak Tumbleweed Fire Starters Black Nitrile Gloves “Hand Savers” Glove Liners Thermoworks Thermapen Red Handle 5″ Flexible Knife …

Lemon Pepper Chicken Quarters

Lemon Pepper Chicken Quarters

Lemon Pepper Chicken Quarters Chicken Leg Quarters Recipe with Lemon Pepper Flavors – and then grilled on the Weber Kettle and served with White BBQ Sauce. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs AP Seasoning Shaker Dredge Vortex Grill  Royal Oak Tumbleweed Fire Starters Killer Hogs Mississippi White Sauce Black Nitrile Gloves “Hand Savers” Glove Liners Thermoworks Thermapen Malcom …

Tri Tip Brisket Style

Tri Tip Brisket Style

Brisket Style Tri Tip I’ve seen a lot of people smoking tri tip like a brisket. And I’ve been skeptical… But I had to try it out and I was surprised. Smoking a Tri Tip like a brisket produced some flavorful, juicy meat. Some folks thought it was better than brisket. And it was a lot quicker to cook a …

Butter & Herb Smoked Turkey

Butter & Herb Smoked Turkey on a Pellet Grill Smoked Turkey Recipe – brined and basted with butter and herbs for the best Smoked Thanksgiving Turkey WHAT MALCOM USED IN THIS RECIPE: Malcom’s Bird Brine Meat Bags Clear Seasoning Shaker Hand Saver Gloves Black Nitrile Gloves Thermoworks DOT Red Handle 5″ Boning Knife Red Handle 10″ Chef’s Knife It’s time …

pulled pork Benedict

Pulled Pork Benedict on Buttermilk Biscuits

Pulled Pork Benedict on Buttermilk Biscuits Pulled Pork Benedict Southern Style Benedict using Low and Slow Pulled Pork, Buttermilk Biscuits, Fried Eggs and a BBQ Hollandaise WHAT MALCOM USED IN THIS RECIPE: Pork Butt sourced from Compart Family Farms Malcom’s Country Sausage Seasoning Killer Hogs Hot Rub Thermoworks Thermapen Private Selection Hot Pepper Bacon Jam Pulled Pork Benedict Ever tried …

BBQ Hot Links

BBQ Hot Links with Sweet Mustard Fire Slaw

BBQ Hot Links with Sweet Mustard Fire Slaw Smoked Sausage topped with a Sweet & Spicy Mustard Slaw to make a delicious BBQ Slaw Dog WHAT MALCOM USED IN THIS RECIPE: Killer Hogs The BBQ Sauce Killer Hogs Sweet Fire Pickles Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Follow me on Instagram Have …

bbq meatball sub

BBQ Meatball Sub

BBQ Meatball Sub Smoked BBQ Meatballs turned into a Cheesy, Saucy BBQ Meatball Sub What Malcom used in this BBQ Meatball Sub recipe: – Malcom’s Country Sausage Seasoning – Killer Hogs The BBQ Rub – 1 Inch Scoop – Smoking Racks (AKA Chicken Racks) – Killer Hogs The BBQ Sauce – Thermoworks Thermapen It’s time for some fun recipes! This …

Fully-Loaded BBQ Potatoes with Pulled Pork

Fully-Loaded BBQ Potatoes with Pulled Pork Smoked BBQ Potato with Pulled Pork and Cheese on Traeger Grill This is one Kicked up Baked Potato right here! I start with jumbo size baker potatoes and coat the outside with bacon grease and Killer Hogs Hot Rub. They go on the pit at 350°F for about 1 1/2 hours or until I …

mojo ribs

World Champion Rib Recipe with Tennessee Mojo

World Champion Rib Recipe with Tennessee Mojo I’ve been begging Jay Durbin (Tennessee Mojo) for 2 years to come show me how he won the 2019 Memphis in May World Championship Rib category and he finally caved in!!! This is Jay’s winning rib technique and what made him the defending Rib Champion going into the 2021 MIM event. I turned …

smoked Picanha

Smoked Picanha

Smoked Picanha This might very well be the absolute best beef roast I’ve ever cooked… The Picanha – or Sirloin Top Cap – is an extremely tender beef roast topped off with a 1/4” layer of delicious fat. It lies right on the top of the whole sirloin and is often used in Brazilian steak houses or in the US …

pulled pork on weber

Pulled Pork Recipe for a Weber Grill

Pulled Pork Recipe for a Weber Grill I use my Weber Kettle for more than just grilling. In this recipe I’ll show you how to set the kettle up for indirect cooking using the “charcoal snake” method which gives me a long, slow burn that is just what a Pork Butt needs. First let’s talk about the set up: Pile …

apple pie ribs

American as Apple Pie Ribs Recipe

Apple Pie Ribs Recipe I’m kicking off a soon-to-be, new, 4th of July tradition with this rib recipe (At least at my house!). I call it my “American as Apple Pie Ribs” and it’s a winner! First I start out with a couple racks of spare ribs trimmed down to St. Louis cut. The membrane is removed from the back …

Jerk Burger

“The Big Mon” Jerk Burger Recipe

“The Big Mon” Jerk Burger Recipe For this burger recipe I channel my inner Bob Marley to bring a taste of Caribbean vibes to the grill. I start with 80/20 ground chuck formed into big 1/2 lb burger patties. Each one is seasoned with AP Seasoning (you can use salt & pepper) and my Jammin’ Jerk Seasoning (you can use …