Barbecue Chicken

Barbecue Chicken Sometimes you just need a good old Barbecue Chicken fix. This recipe takes me back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, glazed chicken goodness. Cooking barbecue chicken is really easy. All you need is a grill or smoker set up for indirect cooking and …

Crispy Grilled Wings

Crispy Grilled Wings

Crispy Grilled Wings If you’re a fan of crispy hot wings but you want to avoid frying them, then you’ll want to try this Crispy Grilled Wings technique. I started out with whole wings and separated the drumstick and the flat – and removed the flapper. I do this because the size of whole wings is larger than the frozen …

Competition Rib Recipe

Competition Rib Recipe with Heath Riles

Competition Rib Recipe with Heath Riles Pit Master Heath Riles from Heath Riles BBQ stopped by for this video to show me his secrets to winning rib competitions. Heath has won the Rib Team of the year in the MBN Competition BBQ Circuit for the past 4 years; (He’s well on his way to locking up a fifth title) so …

Jack Daniels Ribs

Jack Daniels Ribs

Jack Daniels Ribs I don’t know if there is a better way to celebrate Labor Day than with some Jack Daniels Ribs! Jacks Daniels Whiskey really has a nice caramel, sweet, oaky flavor that works great in a BBQ Sauce – and when glazed on a couple slabs of ribs, you have some dynamite BBQ folks will rave about. To …

brisket burnt ends

Brisket Burnt Ends

Brisket Burnt Ends To BBQ connoisseurs Brisket Burnt Ends are a delicacy. These delicious morsels of smoked brisket are created by first smoking the point end of a brisket. For this recipe I’m starting with a whole packer brisket. If you can find just the point, it’s perfectly ok to start with it; but I find it hard to source …

Pork Belly Burnt Ends

Pork Belly Burnt Ends

Pork Belly Burnt Ends We’re talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in competitions we turn those into mouth drooling Burnt Ends. These uber tender chunks of brisket will melt in your mouth when done just right, and judges go crazy over them. This got me to thinking and …