Below you'll find a list of all posts that have been categorized as “Popular Recipes”
Lemon Pepper Chicken Quarters Chicken Leg Quarters Recipe with Lemon Pepper Flavors – and then grilled on the Weber Kettle and served with White BBQ Sauce. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs AP Seasoning Shaker Dredge Vortex Grill Royal Oak Tumbleweed Fire Starters Killer Hogs Mississippi White Sauce Black Nitrile Gloves “Hand Savers” Glove Liners Thermoworks Thermapen Malcom …
Brisket Style Tri Tip I’ve seen a lot of people smoking tri tip like a brisket. And I’ve been skeptical… But I had to try it out and I was surprised. Smoking a Tri Tip like a brisket produced some flavorful, juicy meat. Some folks thought it was better than brisket. And it was a lot quicker to cook a …
Butter & Herb Smoked Turkey on a Pellet Grill Smoked Turkey Recipe – brined and basted with butter and herbs for the best Smoked Thanksgiving Turkey WHAT MALCOM USED IN THIS RECIPE: Malcom’s Bird Brine Meat Bags Clear Seasoning Shaker Hand Saver Gloves Black Nitrile Gloves Thermoworks DOT Red Handle 5″ Boning Knife Red Handle 10″ Chef’s Knife It’s time …
Pulled Pork Benedict on Buttermilk Biscuits Pulled Pork Benedict Southern Style Benedict using Low and Slow Pulled Pork, Buttermilk Biscuits, Fried Eggs and a BBQ Hollandaise WHAT MALCOM USED IN THIS RECIPE: Pork Butt sourced from Compart Family Farms Malcom’s Country Sausage Seasoning Killer Hogs Hot Rub Thermoworks Thermapen Private Selection Hot Pepper Bacon Jam Pulled Pork Benedict Ever tried …
BBQ Hot Links with Sweet Mustard Fire Slaw Smoked Sausage topped with a Sweet & Spicy Mustard Slaw to make a delicious BBQ Slaw Dog WHAT MALCOM USED IN THIS RECIPE: Killer Hogs The BBQ Sauce Killer Hogs Sweet Fire Pickles Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Follow me on Instagram
BBQ Meatball Sub Smoked BBQ Meatballs turned into a Cheesy, Saucy BBQ Meatball Sub What Malcom used in this BBQ Meatball Sub recipe: – Malcom’s Country Sausage Seasoning – Killer Hogs The BBQ Rub – 1 Inch Scoop – Smoking Racks (AKA Chicken Racks) – Killer Hogs The BBQ Sauce – Thermoworks Thermapen It’s time for some fun recipes! This …
Fully-Loaded BBQ Potatoes with Pulled Pork Smoked BBQ Potato with Pulled Pork and Cheese on Traeger Grill This is one Kicked up Baked Potato right here! I start with jumbo size baker potatoes and coat the outside with bacon grease and Killer Hogs Hot Rub. They go on the pit at 350°F for about 1 1/2 hours or until I …
World Champion Rib Recipe with Tennessee Mojo I’ve been begging Jay Durbin (Tennessee Mojo) for 2 years to come show me how he won the 2019 Memphis in May World Championship Rib category and he finally caved in!!! This is Jay’s winning rib technique and what made him the defending Rib Champion going into the 2021 MIM event. I turned …
Smoked Picanha This might very well be the absolute best beef roast I’ve ever cooked… The Picanha – or Sirloin Top Cap – is an extremely tender beef roast topped off with a 1/4” layer of delicious fat. It lies right on the top of the whole sirloin and is often used in Brazilian steak houses or in the US …
Pulled Pork Recipe for a Weber Grill I use my Weber Kettle for more than just grilling. In this recipe I’ll show you how to set the kettle up for indirect cooking using the “charcoal snake” method which gives me a long, slow burn that is just what a Pork Butt needs. First let’s talk about the set up: Pile …
Apple Pie Ribs Recipe I’m kicking off a soon-to-be, new, 4th of July tradition with this rib recipe (At least at my house!). I call it my “American as Apple Pie Ribs” and it’s a winner! First I start out with a couple racks of spare ribs trimmed down to St. Louis cut. The membrane is removed from the back …
“The Big Mon” Jerk Burger Recipe For this burger recipe I channel my inner Bob Marley to bring a taste of Caribbean vibes to the grill. I start with 80/20 ground chuck formed into big 1/2 lb burger patties. Each one is seasoned with AP Seasoning (you can use salt & pepper) and my Jammin’ Jerk Seasoning (you can use …
Pulled Pork Sandwich Recipe When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it’s sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed “no fail” method on how I do it. First let’s talk about the …
Malcom Style Ribs Recipe I’ve done a lot of great Rib recipes, but this one here is my all time favorite. It’s the recipe I go to whenever I get a craving for some eating ribs, and I want to do them my way… I call it Malcom Style Ribs. I start with meaty St. Louis cut spare ribs, sometimes …
Jerk Pork Belly Bites Recipe Pork Belly Burnt Ends may in fact be the best bite of barbecue you will ever experience. Tender bites of belly meat cubed and smoked until it’s melt in your mouth tender, and then glazed in a sweet and spicy sauce….it’s pretty much pork heaven! For this recipe I’m putting a Caribbean spin on pork …