Below you'll find “Steaks & Burgers” recipes and tips
Smoked Hamburgers Recipe Just something about Smoked Hamburgers… they are juicy, smoky and oh so delicious! For this Smoked Hamburgers recipe I’m starting with a couple pounds of left over Wagyu Brisket trimmings that I save from competitions and mixing it with equal parts sirloin steak. Wagyu is heavily marbled beef and is jam packed with extra rich flavor. I …
SCA Ribeye Steaks Recipe – How to cook a Ribeye for a Steak contest Steak Cookoffs are quickly becoming the fastest growing segment of the BBQ world and the SCA is the sanctioning body behind cooking these SCA Ribeye Steaks. At an SCA event the rules are simple; contestants draw a number at the cooks meeting, line up in order, …
Smoked Lemon Pepper Pork Loin Recipe This Smoked Lemon Pepper Pork Loin recipe makes an excellent summer-time sandwich. I start with a 5lb piece of center cut pork loin; you can find these at any grocery store. First remove the excess silver skin and drizzle the outside with Extra Virgin Olive Oil. Season with coarse ground Kosher Salt topped with …
Brazilian Style Garlic Sirloin Recipe Brazilian Style Garlic Sirloin (Brazilian Churrasco) is a style of bbq where skewers of meat are cooked over hot coals. It’s bbq at its simplest form and absolutely delicious! One of my favorite recipes for Churrasco is Garlic Sirloin and here’s how you do it: For this Brazilian Style Garlic Sirloin recipe, you’ll need about …
Black & Blue Grilled Flat Iron Steak Recipe Grilled Flat Iron Steak is cut from the Chuck (shoulder) area of the cow and are perfect for fast grilling over hot coals. They’re an inexpensive cut which is great for the budget, but these steaks can be tough if you over cook them. You want to take flat irons to the …
Smoked Brats with Bacon Jam Recipe Brats are one of my favorite sausages for the grill. Typically I’ll simmer them in a beer and onion bath for a ½ hour, then brown them up real quick on a hot grill, but they’re also great as a smoked brats. For this recipe all you need is 8-10 bratwurst sausages. You can …
Football Explosion It’s time for football! And that means Football Food. I love great appetizers and meals you can cook out on the grill for a football party or tailgate. And this Football Explosion is a great one… I’m calling it a Football Explosion. And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh …
Grilled Ribeye Steak Recipe This Grilled Ribeye Steak recipe is incredibly easy and doesn’t require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you’re well on your way! When grilling any type of steak, you want to start with a quality cut of meat. For these …
Grilled Hamburgers Recipe Super Bowl Sunday is almost here and most folks will be firing up the grill. Whether you’re a Broncos or Panthers fan this weekend, I have two Grilled Hamburger recipes that you have to try. For these Grilled Hamburgers I start with 1lb of ground sirloin and 1lb of 80/20 ground chuck. The sirloin is lean and …
This recipe for beef steak kabob is easy and doesn’t require a marinade. The key with these beef steak kabobs is to use a good quality steak. I like to use a New York Strip Steak. Here is what you need for these New York Strip Steak Kabobs: – 2 16oz New York Strip Steaks – 3 Bell Peppers various …
Grilling hot dogs is about as easy as it gets. And for these Chicago Hot Dogs, I throw them on the grill and make Char Dogs. You just need a hot grill to throw your all beef hot dogs on for 5 minutes. When they have great grill marks on the hot dogs you can pull them off and build …
Grilled Filet Mignon Steak Recipe This is my recipe for Grilling Filet Mignon Steak on the Big Green Egg. For this recipe I stopped by my new, local butcher shop and asked the owner to hand cut me a couple 12oz filets. If you’re local and haven’t visited this place, you need to check it out. This recipe is about keeping …
I was asked to use and review the new Char-Broil Kettleman. So I decided this would be a perfect opportunity to try out this new idea I had for a Grilled Portabella Burger. For this recipe, I started with 80/20 Angus and mixed in jack cheese and cooked, crispy bacon. I turned this meat into 2 big patties and seasoned …
This is my recipe for bbq meatloaf — meat loaf with a barbecue flare. Here’s what you’ll need for my smoked barbecue meatloaf recipe – 2lbs Ground Chuck (I used the 80-20) – 1lb Ground Pork – 8oz Bread Crumbs – 2 Eggs – ¼ cup Half and Half – ½ Red Bell Pepper – 5-6 Green Onions – 4 …
I recently got my hands on some Ham Burgers – these burger patties are ground, fresh ham meat from this heritage hog. This pork ham-burger is full of marbling and it comes already in a burger patty form. So I decided to flip an old classic “bacon burger” around. I’m using this pork burger and beef bacon. For my grilled pork …