Smoked Porterhouse Steak with Bacon Tallow Butter

Smoked Porterhouse Steak with Bacon Tallow Butter Porterhouse Steak smoked on a Drum Smoker and topped with Bacon Tallow Butter – A steak like this can make anyone happy… WHAT MALCOM USED IN THIS RECIPE: Swine Life Prime Beef Rub  Killer Hogs Steak Rub Royal Oak Tumbleweed Fire Starters Black Nitrile Gloves “Hand Savers” Glove Liners Thermoworks DOT Meat Probe …

Smoked Easter Brisket

Smoked Easter Brisket

Smoked Easter Brisket If you are tried of serving the same old ham for Easter Dinner every year, try a “Smoked Easter Brisket”. If it’s not already a thing… it should be! WHAT MALCOM USED IN THIS RECIPE: Brisket Slicer 12” Red Handle Knife  Killer Hogs AP Seasoning Black Nitrile Gloves Glove Liners Royal Oak Tumbleweeds  Thermoworks DOT  Thermoworks Thermapen  …

Tri Tip Brisket Style

Tri Tip Brisket Style

Brisket Style Tri Tip I’ve seen a lot of people smoking tri tip like a brisket. And I’ve been skeptical… But I had to try it out and I was surprised. Smoking a Tri Tip like a brisket produced some flavorful, juicy meat. Some folks thought it was better than brisket. And it was a lot quicker to cook a …

Brisket Shepherds Pie

Brisket Shepherd’s Pie

Smoked Brisket Shepherd’s Pie This is a recipe I’ve been wanting to do for a while…. Shepherd’s Pie using smoked beef brisket. I smoked the brisket on my pellet grill and cooked the Brisket Pie in a big cast iron pan. WHAT MALCOM USED IN THIS RECIPE: Red Handle 5″ Curved Trimming Knife Killer Hogs TX Brisket Rub Red Handle …

Wagyu Prime Rib

Wagyu Prime Rib

Wagyu Prime Rib Wagyu Prime Rib smoked on the Outlaw Stick Burner over Hickory Wood WHAT MALCOM USED IN THIS WAGYU PRIME RIB RECIPE: Wagyu Prime Rib sourced from The Butcher Shoppe Swine Life Prime Beef Killer Hogs TX Brisket Thermoworks DOT This Wagyu Prime Rib is a once-in-a-lifetime recipe for me. It’s the first time that I’ve ever splurged …

Coffee Rub Steak Recipe

Coffee Rub Steak Recipe

Coffee Rub Steak Recipe Flat Iron Steak rubbed with a Chili Coffee Rub and grilled on weber charcoal grill WHAT MALCOM USED IN THIS RECIPE: Al Frugoni Chimichurri Original Rub GrillGrates This is my first ever attempt at making and cooking with a coffee based rub. I have to admit I was a little skeptical at first because I expected …

BBQ Pulled Beef Sandwich

BBQ Pulled Beef Sandwich This is how to smoke a chuck roast and turn it into some real-deal, “make em’ say uh” level Pulled Beef. That Au Jus is the ticket! And then I made a big ol’ BBQ Beef Sandwich, topped with a jalapeño slaw and a sauce made from equal parts beef jus and BBQ sauce. WHAT MALCOM …

Cajun Ribeye Steak

Cajun Ribeye Steak

Cajun Ribeye Steak grilled on a Weber Kettle Grill WHAT MALCOM USED IN THIS RECIPE: – King Craw Cajun Seasoning  – Tumbleweeds Fire Starter  – GrillGrates – GrillGrate Tool  Put some cajun spice in your life with this recipe! I take a couple of well marbled ribeye steaks and coat them with a drizzle of olive oil. Each steak is …

Kansas City Burnt Ends

Kansas City Burnt Ends with Fergolicious BBQ

Kansas City Style Brisket Burnt Ends Recipe This week my buddy Richard Fergola from Fergolicious BBQ stopped by and showed me how to make his award-winning Kansas City Burnt Ends recipe. Fergie started with just the point of the brisket – this makes it easier and faster than cooking the whole brisket. Of course, we cooked it on an Outlaw …

Hanging Tomahawk Ribeye

Hanging Tomahawk Ribeye

Hanging Tomahawk Ribeye This recipe started out as a test just to see how it would turn out, but I’m telling you if you have a drum smoker you have to try it out. I’ve cooked Tomahawk Ribeyes several different ways but I’ve never tried to hang one in my drum. My buddy Brian from Son of a Butcher BBQ …

smoked Picanha

Smoked Picanha

Smoked Picanha This might very well be the absolute best beef roast I’ve ever cooked… The Picanha – or Sirloin Top Cap – is an extremely tender beef roast topped off with a 1/4” layer of delicious fat. It lies right on the top of the whole sirloin and is often used in Brazilian steak houses or in the US …

Whole Smoked Ribeye

Whole Smoked Ribeye Recipe

Whole Smoked Ribeye Recipe A whole smoked ribeye is one of the finer things in life. You can’t beat good beef – seasoned with a heavy dose of corse salt and black pepper and brought up slow in wood smoke until it’s just a tad over rare. That makes my mouth water just writing it! For this cook I bought …

Smoked Tomahawk Ribeye

Smoked Tomahawk Ribeye Recipe

Smoked Tomahawk Ribeye Recipe This giant steak loves getting smoked! I started with a 3lb 2” Thick prime tomahawk ribeye steak from my buddy Kevin down at The Butcher Shoppe. Tomahawks are huge bone-in ribeyes. They’re cut off the loin and a long section of the rib bone is left attached to each steak. Now this steak is more than …

Cast Iron Steak

Cast Iron Steak Recipe

Cast Iron Steak Recipe There’s nothing like cast iron for getting a serious sear on a steak. Some folks will even argue that cast iron is the only way to cook a great steak. I don’t completely agree with that (Grill Grates and Charcoal have won me a lot of money!); but if you want a delicious crust on your …