Barbecue Beef Archives - Page 3 of 7

Barbecue Beef

Malcom's "Barbecue Beef" Recipes

Beef Cheek Birria Tacos My Birria Tacos recipe is smokey, cheesy, crispy and delicious! If you don’t have beef cheeks,

BBQ Pulled Beef Sandwich This is how to smoke a chuck roast and turn it into some real-deal, “make em’

Beef Cheek Tacos Recipe Last summer I had the opportunity to teach a weekend class with Matt Pittman at his

Classic Meatloaf with Beef and Pork This is a classic meatloaf, just done right. The mix of beef and pork

Smoked Picanha There’s a lot of ways to cook picanha, but this one is hard to beat. The reverse sear

Greek Flanken Beef Ribs Flanken beef ribs cooked hot and fast right over the fire with a Greek-style marinade and

Smoked Tomahawk Ribeye on the Pellet Grill This 3-pound tomahawk ribeye went straight on the pellet grill—no reverse sear, no

Open Fire Tri Tip I’m not trimming… I want to keep all the fat on this Tri Tip for flavor.

Grilled Ribeye Steak This is how I grill a ribeye steak. Sometimes I change out the flavors and seasonings… and

Beef Flanken Ribs Flanken Ribs have a rich, beef flavor – and when you take the time to marinade them

Garlic Butter Filet Mignon I started with a Whole Beef Tenderloin, then trimmed it into Filet Mignon Steaks – but

Pit Beef Recipe This is my take on the classic Baltimore-Style Pit Beef Sandwich – so I guess you might

Tailgate Strip Steak Sandwich Tailgate Strip Steak Sandwich – strip steaks seasoned and grilled to medium rare. Sliced and served

Basics of Smoking Brisket So you want to cook a Brisket? I’ll be the first to admit, cooking a brisket

WalMart Prime Rib For this recipe I picked up a nice, boneless, 5lb Prime Rib Roast from WalMart for about

Smoked Beef Tenderloin on Pellet Grill Smoking a beef tenderloin this way gives new meaning to “steak dinner”. When I

Smoked Porterhouse Steak with Bacon Tallow Butter Porterhouse Steak smoked on a Drum Smoker and topped with Bacon Tallow Butter

Smoked Easter Brisket If you are tried of serving the same old ham for Easter Dinner every year, try a