smoked beef short ribs

Smoked Beef Short Ribs Recipe on the Ole Hickory Smoker

Smoked Beef Short Ribs Recipe If you’ve never had Smoked Beef Short Ribs I suggest you run to the store and pick up a few packs because you’re in for a decadent treat. Short Ribs are beefy, rich, and packed with flavor. And cooking them out on the smoker brings even more flavor to the party. So let’s get started …

grilled steak recipe

Grilled Ribeye Steak Recipe on Weber Kettle

Grilled Ribeye Steak Recipe This Grilled Ribeye Steak recipe is incredibly easy and doesn’t require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you’re well on your way! When grilling any type of steak, you want to start with a quality cut of meat. For these …

Whole NY Strip Roast Smoked

Smoked New York Strip Loin Recipe on Ole Hickory Pit

Smoked New York Strip Loin Recipe With Christmas just a couple weeks away, I’m sure everyone is thinking about what’s on the menu. Today I want to share with you my recipe for Whole Smoked New York Strip Loin. It’s always a winner on our Holiday table. The New York Strip Loin is cut from the Short Rib section of …

smoked jerky

Smoked Beef Jerky & Smoked Deer Jerky Recipe

Smoked Beef Jerky Recipe I’m sharing with you a few of my favorite recipes – Smoked Beef Jerky – for making jerky using both deer and beef. My Smoked Beef Jerky process starts with selecting the meat. For me that’s lean muscles from the deer or cuts of beef with little to no fat. For beef it’s roasts like London …

Smoked Brisket Flat

Smoked Brisket Flat Recipe on Big Green Egg

Smoked Brisket Flat Recipe It is hard to beat a perfectly smoked slice of good brisket, and today I want to share with you how to achieve just that with a Smoked Brisket Flat. Beef Brisket is made up of two sections….the leaner, “flat” portion which is what most people think of when you say sliced brisket; and the fattier, …

Steak Skewers

Chimichurri Skirt Steak Skewers Recipe

Here’s a great recipe for a quick tailgate or football food. All that’s required on gameday is a hot grill the rest of the preparation happens the night before leaving you plenty of time to enjoy the game. Here’s what you need: 1-2lbs of skirt steak (flank steak or flat iron also make good substitutes) 18-20 wooden skewers for grilling …

pulled beef sandwhich

Smoked Chuck Roast Recipe for Pulled Beef Sandwich

If you’re looking for something besides traditional BBQ to cook this weekend, I have a great recipe for you today. I’m using Beef Chuck Roast cooked low and slow; then I’m making one mouth-watering sandwich. Chuck Roast is one cut of meat that most people don’t associate with BBQ. Similar to brisket, chuck roast needs to cook for a long …

reverse seared tomahawk

Reverse Seared Tomahawk Ribeye Steak Recipe

Tomahawk Ribeye Steak Recipe The Tomahawk Ribeye Steak is a specialty cut steak that you probably won’t find at your local supermarket. I had to ask my butcher to specially cut these bad boys, but it’s worth the extra effort. This Tomahawk Ribeye Steak is an extra thick (think 1 1/2-2”) prime ribeye with a portion of the rib bone …

smoked beef ribs

Smoked Beef Ribs Recipe

Smoked Beef Ribs Recipe Several people have sent in request for a recipe for Smoked Beef Ribs, so in this week’s newsletter I’m going to share with you my way of cooking them. Pork rules in my part of the country, but you can usually find beef ribs in meat department. Also, you can ask your local butcher to source …

korean style beef short ribs

Korean Style Beef Short Ribs Recipe

The last time I was in New Orleans a chef friend of mine took us to an off the path Vietnamese restaurant called Tan Dinh.  I was told that Tan Dinh is the go-to spot for many of New Orleans’ local chefs… so when I heard this I knew that the food had to be good. Until this trip, I …

smoked pastrami recipe

Smoked Pastrami Recipe

To make Pastrami you first need a good piece of corned beef. I look for a corned beef flat in the 4lb range. Many places also sell the point, but I’ve found that it has too much fat for making Pastrami. Grobbels is the brand that I use most of the time. It can be found at supermarkets or your …

easy smoked brisket

Easy Smoked Brisket Recipe

In the past I’ve done recipes and videos for competition brisket but this one is a little different. There’s no injection or aggressive trimming, it’s just seasoning, smoke, and time. I start with a 12-14lb whole brisket which is the perfect size for fitting into a Food Saver bag. It’s hard to wrestle bigger briskets trust me on this. You …

whole grilled beef tenderloin

Grilled Whole Beef Tenderloin Recipe

I’ve used this recipe many times in Ancillary Beef categories at bbq contest and have had some great success with it. Normally the tenderloin is the most expensive cut of beef you will find, so the last thing you want to do is mess it up. For me, that means over cooking it. I can’t stress enough how important it …

smoked pot roast

Not your Momma’s Pot Roast Recipe

Nothing says down home cooking like a pot roast. I know growing up at my house we had pot roast for dinner at least once a month. Typically pot roast is prepared either in a crock-pot or roasting pan in the oven, but I’m taking it outdoors to the smoker. Pot Roast for me is Beef. Any cut of beef …