Below you'll find “Barbecue Pork” recipes and tips
Smoked Pork Picnic The Whole Pork Shoulder is comprised of two parts the upper half commonly known as the “butt” portion and the lower half called the Pork Picnic. This cut is often overlooked in the bbq world because there’s more meat on the Butt portion but don’t count the Pork Picnic Shoulder out. It cooks just like a pork …
Smoked Lemon Pepper Pork Loin This Smoked Lemon Pepper Pork Loin recipe makes an excellent summer-time sandwich. I start with a 5lb piece of center cut pork loin; you can find these at any grocery store. First remove the excess silver skin and drizzle the outside with Extra Virgin Olive Oil. Season with coarse ground Kosher Salt topped with a …
Pork Belly Burnt Ends We’re talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in competitions we turn those into mouth drooling Burnt Ends. These uber tender chunks of brisket will melt in your mouth when done just right, and judges go crazy over them. This got me to thinking and …
Smoked Boston Butt This week I’m firing up the Drum and smoking a Boston Butt for the Super Bowl. I’m sure Patriots fans will appreciate it since this pork roast gets its’ name from the New England region. A “Boston Butt” is just another name for a pork butt or pork shoulder roast. A long time ago when lesser cuts …
Cooking a Whole Hog Today we’re talking all about cooking a Whole Hog! And smoking a pig is easy… just as long as you have a pit that can handle the job and a few buddies to help with the heavy lifting. You can turn out a hog that will rival the best whole hog joints in the country. The …
Maple Glazed Whole Smoked Ham The first is a Maple Glazed Whole Smoked Ham. I’m starting with a Whole Smoked Ham. A whole ham is made up of the shank and butt portions. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. You can find them fully smoked in grocery stores …
Apricot & Apple Glazed Ham This Apricot & Apple Glazed Ham recipe is for a smaller “butt portion” smoked ham. I’m using Apricot and Apples to give it a fruity, sweet savory profile perfect for the Holidays. For smaller portion hams you can choose either the butt or shank portion. Both are equally great, but you’ll get a little more …
Pork Prime Rib I’m kicking off a month of Holiday themed meats this week and the first one on my list is a Pork Prime Rib. If you’re looking for something a little different for your Christmas dinner, this one might be for you… Pork Prime Rib is a center cut, bone-in roast from the loin section of the hog. …
Hanging Ribs on UDS Smoker This week I’m firing up my drum smoker and hanging ribs. If you haven’t tried this technique I suggest giving it a shot. With these hanging ribs, there’s something about Meat dripping on hot coals that just feels right and the color that these hanging ribs develop is as pretty as can be. I’ll admit …
Pineapple Pork Kabobs Pineapple is one fruit that goes great with pork, and I have an easy recipe that makes for another great football party food. I call this one Pineapple Pork Kabobs with Sweet & Sour BBQ Sauce. I love thisPineapple Pork Kabobs recipe because the ingredient list is small. All you need is a 4-5lb pork loin and …
Spicy Smoked Ribs Recipe If you’re like me and like your ribs with a little kick, you’re gonna love this spicy smoked ribs recipe. I’m using my new Killer Hogs Hot BBQ Rub that I’ve been working on for a while, and I finally got it right. It has the same color as our Killer Hog rub, but instead of …
Grilled Pork Chops This recipe is more than your typical grilled pork chop… for this recipe I take a double thick, boudin-stuffed pork chop; then grill and top it with a Crawfish Cream Sauce. My own father’s day gift to myself! I love a good grilled pork chop. Something about that bone-in pork over charcoal gives an amazing flavor. But …
Smoked Porchetta A Smoked Porchetta Roast is a culinary thing of beauty, and for this recipe I’m taking it one step further by preparing it outside on the smoker. To create the Porchetta I take a whole pork tenderloin, roll it up inside a pork belly, give it a good dose of seasoning, and surround it in a smoke bath …
Texas Style Ribs With Texas Style Ribs it’s all about the meat and the smoke… and what seasonings they do use, they keep simple. And there is nothing wrong with simple… Beef is king in Texas, but they also do some mighty fine pork ribs… and that is what I’m doing today – my take on a Texas Style Rib. …
Smoked Ham This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece. If you haven’t tried a smoked ham, you’re really missing out. For this recipe I’m starting out with a fully cooked boneless …