Texas Style Pulled Pork

Texas Style Pulled Pork Recipe

Texas Style Pulled Pork Recipe I call this recipe “Texas Style Pulled Pork” because it reminds me of the way brisket and spare ribs are cooked in the Lone Star State. For Texas Style Pulled Pork, it’s all about simple ingredients – Meat, Salt, Black Pepper and Post Oak Smoke. Pork cooked this way takes on a delicious flavor and …

grilled cuban sandwich

Grilled Cuban Sandwich Recipe

Grilled Cuban Sandwich Recipe If you’re a fan of Cuban Sandwiches then you’re going to love this Grilled Cuban Sandwich recipe. First I make a fresh mojo marinade and cover 2 whole pork tenderloins in it for a couple hours. (Be sure to reserve ½ cup of the marinade for the glaze). Once the pork has soaked up all the …

Competition Rib Recipe

Competition Rib Recipe

Competition Rib Recipe When cooking Competition Rib Recipe, it’s all about that one perfect bite.  These bbq competition ribs aren’t like your typical “eating” ribs because they have a richer, sweeter flavor and need to showcase perfect appearance, tenderness, and taste. We baby these ribs in a contest and this recipe has brought home many trophies for my team. In …

Grilled Pork Steak

Grilled Pork Steaks Recipe

Grilled Pork Steaks Recipe This week I decided to do Grilled Pork Steaks, so I had my local butcher cut some “Extra-Thick” pork steaks from a fresh Boston Butt. (Shout out to Brad at The Butcher’s Block in Southaven, MS). If you haven’t tried Grilled Pork Steaks, I suggest you get to your local meat market or butcher and pick …

Jerk Pork Tenderloin Sliders

Jerk Pork Tenderloin Sliders Recipe

 Jerk Pork Tenderloin Sliders Recipe These Jerk Pork Tenderloin Sliders make for a perfect football food. You can do all your prep work before and they cook in about 1 hour. Plus you can feed a lot of people with just a couple pork tenderloins. And this Jerk Pork Tenderloin Slider recipe is different and really makes something special. First …

steakhouse pork chops

Steakhouse Pork Chops Recipe

Steakhouse Pork Chops Recipe These aren’t your ordinary Pork Chops! Besides beef, fine steak houses often offer Steakhouse Pork Chops on the menu.  Chefs are selecting Premium Heritage bred pork for its superior taste and grilling it just like other cuts of beef. This week I want to share with you my version of Steakhouse Pork Chops. I’m starting with a …

Whole Smoked Spare Ribs Recipe

Smoked Spare Ribs Recipe Eating spare ribs on the July 4th should be a Federal Law! I’ll never forget 4th of July barbecues and eating those wonderful, fall-off-the-bone ribs from my younger days. Back then, folks didn’t wrap ribs in foil or cover them in brown sugar and honey. Ribs were cooked in good hickory smoke, low & slow, until …

Grilled Pulled Pork Pizza

Grilled Pulled Pork Pizza Recipe

Grilled Pulled Pork Pizza Recipe At my house we always have several pounds of leftover pulled pork after a contest, and I love coming up with different ways to put it to use. This Grilled Pulled Pork Pizza recipe combines two of my favorite food groups…BBQ and Pizza. To keep it simple I’m using a couple prepared pizza crusts that …

pork picnic

Smoked Pork Picnic Recipe

Smoked Pork Picnic Recipe The Whole Pork Shoulder is comprised of two parts the upper half commonly known as the “butt” portion and the lower half called the Pork Picnic. This cut is often overlooked in the bbq world because there’s more meat on the Butt portion but don’t count the Pork Picnic Shoulder out. It cooks just like a …

Smoked Lemon Pepper Pork Loin Recipe

Smoked Lemon Pepper Pork Loin Recipe This Smoked Lemon Pepper Pork Loin recipe makes an excellent summer-time sandwich. I start with a 5lb piece of center cut pork loin; you can find these at any grocery store. First remove the excess silver skin and drizzle the outside with Extra Virgin Olive Oil. Season with coarse ground Kosher Salt topped with …

Pork Belly Burnt Ends

Pork Belly Burnt Ends Recipe

Pork Belly Burnt Ends Recipe We’re talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in competitions we turn those into mouth drooling Burnt Ends. These uber tender chunks of brisket will melt in your mouth when done just right, and judges go crazy over them. This got me to thinking …