Mississippi Peace Maker

This creation came from my buddy Mark Lambert pitmaster of Sweet Swine O’ Mine and recent winner of the 2013 Memphis in May World BBQ Cooking Contest. It combines two of the finer meats you can smoke.  BBQ Bologna and Pulled Pork…  (at least to a Mississippi boy) To create the sandwich, you take a jumbo size bun and lay …

BBQ Bologna

I’ve talked about doing Barbecued Bologna in the past, but I wanted to share a video of the procedure with everyone. It’s probably the easiest meat you can possible cook on a smoker, but I promise you people go crazy over it. This recipe is done with a smaller chunk of bologna versus the traditional “whole stick” that we do …

Smoking an Easter Ham

wanna talk about good eatin’? Then let’s talk smoked ham. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. When I refer to ham I’m not talking about …

competition ribs on smoker

Competition Rib Recipe

This past weekend I had the chance to cook on a pellet smoker for the first time. If you’re not familiar with pellet cookers, they run off small, compressed “pellets” of 100% wood. There’s no filler or other junk to worry about, so what you get is pure, clean smoke. I have to admit that I was a little leery …

Smoke Pork Belly

How to Smoke Pork Belly “Bacon” Recipe

Smoke Pork Belly This is how to Smoke Pork Belly – just like you would get out of your whole hog (the bacon part) without smoking the whole hog. This smoked pork belly recipe will melt in your mouth. mmmm…. Bacon! For a while now, I’ve been wanting to smoke pork belly on my backyard smoker. The only time I …

Pork Tenderloin Recipe

Pork Tenderloin is a great, easy recipe that is perfect for dinners with your family and friends. It doesn’t take long and it feeds several people. I start with: 2lb whole pork tenderloin placed in a ziplock bag. Pour in about 1/2 cup of Worcestershire Sauce 1/8 cup Soy Sauce and 2 TBS of Molasses Squeeze out the excess air …

BBQ Bologna… or as I like to call it, “Mississippi Prime Rib”

This past weekend was Memphis In May – and we spent 4 days on the banks of the Mississippi cooking every kind of BBQ you can imagine… Pulled Pork, Brisket, Baby-Back Ribs, Sausage… plus all the fixins’ But the one thing I kept hearing everyone talk about was the BBQ Bologna. They just couldn’t stop eating it. One guy on …