Below you'll find “Barbecue Pork” recipes and tips
This past weekend I had the chance to cook on a pellet smoker for the first time. If you’re not familiar with pellet cookers, they run off small, compressed “pellets” of 100% wood. There’s no filler or other junk to worry about, so what you get is pure, clean smoke. I have to admit that I was a little leery …
Smoke Pork Belly This is how to Smoke Pork Belly – just like you would get out of your whole hog (the bacon part) without smoking the whole hog. This smoked pork belly recipe will melt in your mouth. mmmm…. Bacon! For a while now, I’ve been wanting to smoke pork belly on my backyard smoker. The only time I …
Pork Tenderloin is a great, easy recipe that is perfect for dinners with your family and friends. It doesn’t take long and it feeds several people. I start with: 2lb whole pork tenderloin placed in a ziplock bag. Pour in about 1/2 cup of Worcestershire Sauce 1/8 cup Soy Sauce and 2 TBS of Molasses Squeeze out the excess air …
There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue. And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”. But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Hams are …
Had a question from Jim a few days ago about the planning that goes into smoking a whole hog… and it actually is the reason I decided to do my newsletter on whole hog this week. It’s all about getting ready to serve your hog before you ever start cooking it. Just a little pre-planning goes a long way when …
Ever need a fast dinner? Tonight it was my turn to cook for the family, so of course I’m thinking fire up the grill. The only question was…what to cook? On the weekends I don’t mind all the prepping and long smoking hours, but through the week I just want to get in and get out. The first thing that …
I think more people cook whole hogs on July 4th than any other time of year. It makes sence to me, since that how I was raised… going to a hog pickin’ with family every July 4th. And I’ve gotten a couple of really great questions about the best way to cook a whole hog. So I thought I’d answer …
This past weekend was Memphis In May – and we spent 4 days on the banks of the Mississippi cooking every kind of BBQ you can imagine… Pulled Pork, Brisket, Baby-Back Ribs, Sausage… plus all the fixins’ But the one thing I kept hearing everyone talk about was the BBQ Bologna. They just couldn’t stop eating it. One guy on …
Last week I added my Pork Steak Recipe to the website – and shot a little video to go along with it. This is a great recipe… mostly because I personally love Pork Steak! The fat gets crunchy on the outside while the muscles stay juicy and tender on the inside. Pork steak is a lot like a pork loin …