Below you'll find a list of all posts that have been categorized as “Offset Stick Burner Recipes”
Fantasy Football Draft Party Recipes “Go Big or Go Home” is the motto I stick too when it comes to my Fantasy Football Draft. I’ve been playing in the same league for over 10 years now, and since I’m the pitmaster extraordinaire of the group, I get to host the draft day festivities. Every year I try to make it …
Whole Smoked Gator Recipe Y’all know I’m all about learning how to cook just about anything on the smoker or grill. Alligator is one animal that I never would have attempted on my own. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show my how it’s done I jumped on the chance …
Texas Style Smoked Turkey Breast Recipe Texas is known for its luscious, post oak smoked, brisket… but pit masters in the Lone Star state also know how to smoke a mean turkey breast. Restaurants keep smoked turkey on the menu year-round and if you haven’t tried Texas Style Smoked Turkey you’ve been missing out. This recipe is pretty much standard …
Competition Chicken Thighs Recipe If you’re looking to improve your competition chicken thigh scores in KCBS, then you’ll want to check out this video. I brought in Eric Lee from Fire Dancer BBQ to show us his technique for producing a proven, “180” winning chicken entry. Eric has 19 first places calls for KCBS Chicken – and right now is …
Barbecue Chicken Recipe Sometimes you just need a good old Barbecue Chicken fix. This recipe takes me back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, glazed chicken goodness. Cooking barbecue chicken is really easy. All you need is a grill or smoker set up for indirect cooking …
Barbecue Baked Beans Recipe My mom was always in charge of making the beans for our family barbecues, and this recipe reminds of the barbecue baked beans she made. There isn’t anything fancy about this recipe, and I can’t recall her ever measuring the ingredients. My mom tasted as she went (I’m sure that’s why she’s such a good cook); …
Smokafried Wings Recipe While I was visiting in Texas, Matt Pittman from Meat Church shared a recipe that his family loves – T-bird’s Smokafried Wings. The recipe is really simple – but it makes a smoky, crispy, juicy and delicious chicken wing! Matt started with wing sections – both drumettes and flats – then he liberally seasoned them with his …
Competition Ribs at Memphis in May Memphis in May is largest Pork cooking contest on the planet! Every May thousands of attendees gather on the banks of the Mississippi River to witness the “Super Bowl of Swine”. This year my team, The Killer Hogs, entered the Rib category at MIM and we shot a video of our rib recipe while …
Smoked Brisket Pastrami Recipe Pastrami was first made as a way to preserve meat. A brine is used to first cure the brisket; then it’s smoked, and typically steamed until tender. In the past, I’ve used a short cut to create pastrami by starting with store bought, corned beef brisket; but I wanted to see if I could brine my …
Smoked Brisket Recipe The best smoked brisket I’ve experienced was cooked on a stick burner pit, and now it’s my personal mission to recreate that brisket using one of these style pits. Really, there’s no better cut of meat more perfect for a stick burner than smoked brisket. The basics of a stick burner are simple. You start a …