pork riblets

Sweet & Sticky Pork Riblets

Sweet & Sticky Pork Riblets This recipe was a first for me. I’ve seen the pork loin riblets in the grocery store but I’ve never actually bought any to try. I don’t know what took me so long to try them because I was shocked by how good they actually were! Riblets are cross cut sections of pork loin ribs.The …

chuck roast burnt ends

Chuck Roast Burnt Ends

Chuck Roast Burnt Ends For this recipe I wanted to see if a chuck roast cut into burnt end size portions would be as good or better than brisket point burnt ends. I’ve seen several videos where pit masters smoke a whole chuck roast then cube it but I wanted to try something a little different. I cut the roast …

Pulled Pork Sandwich

Pulled Pork Sandwich

Pulled Pork Sandwich When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it’s sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed “no fail” method on how I do it. First let’s talk about the pork …

Malcom Style Ribs

Malcom Style Ribs

Malcom Style Ribs Recipe I’ve done a lot of great Rib recipes, but this one here is my all time favorite. It’s the recipe I go to whenever I get a craving for some eating ribs, and I want to do them my way… I call it Malcom Style Ribs. I start with meaty St. Louis cut spare ribs, sometimes …

smoked ham

Raspberry Chipotle Glazed Smoked Ham

Raspberry Chipotle Glazed Smoked Ham Smoked Ham is one Christmas tradition that I love. It’s always served at our Christmas feast, and the left overs make for delicious Ham sandwiches days after the dinner. We even save the ham bones for New Years where it’s used to flavor a big pot of Turnip Greens and the Black Eyed Peas. If …

Beef Cheek Tacos

Beef Cheek Tacos

Beef Cheek Tacos Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. We had a great group of students and they were treated to a first class experience. Matt brought everything he knew about Texas Style Brisket and Beef Ribs and I showed everyone how to cook Memphis Style BBQ …

Char Siu Pork Chops

Char Siu Pork Chops

Char Siu Pork Chops Char Siu is Chinese BBQ. Pork Roast or Belly is often used, and these cuts are marinated overnight in a sweet and savory sauce giving it a distinct red color and a ton of flavor. And for this recipe, I’m taking that idea and making Char Siu Pork Chops. For this recipe I’m using pork chops …

Smoked Wagyu Tri Tip

Smoked Wagyu Tri Tip

Smoked Wagyu Tri Tip This Smoked Wagyu Tri Tip is serious business…. Wagyu beef has been popular in competition bbq for many years. I started cooking wagyu because the marbling (fat content) makes for a better tasting, easier to cook brisket. I’ve found that you really have to try to ruin a piece of Wagyu beef whether it’s brisket, steak, …

Sweet & Sour Chicken Legs

Sweet & Sour Chicken Legs

Sweet & Sour Chicken Legs BBQ is a great activity to share with your kids – and this Sweet & Sour Chicken Legs is great to get them BBQing. It can be fun for the whole family and hopefully one day they can pass down what they’ve learned to their own children. For this recipe I’m teaching my son Michael …

Hickory Smoked Prime Rib

Hickory Smoked Prime Rib

Hickory Smoked Prime Rib It’s a beautiful thing turning a whole ribeye roast into a delicious, smoked Prime Rib. This recipe is the best Christmas gift you can share with your friends and family; and it’s easily accomplished on your smoker. I start with an 18lb boneless whole ribeye from Sams club. Remove it from the cryovac packaging and use …

Sirloin Picanha

Sirloin Picanha

Sirloin Picanha Sirloin Picanha or “sirloin cap roast” is a delicious cut of beef found on the top of the sirloin. It’s typically served in Brazilian steakhouses where it’s cooked on a rodizio grill and served right off the skewer. Picanha should have a ¼” of fat cap over the meat. This fat renders as it cooks and keeps the …

Competition Rib Recipe

Competition Rib Recipe

Competition Rib Recipe When cooking Competition Rib Recipe, it’s all about that one perfect bite.  These bbq competition ribs aren’t like your typical “eating” ribs because they have a richer, sweeter flavor and need to showcase perfect appearance, tenderness, and taste. We baby these ribs in a contest and this recipe has brought home many trophies for my team. In …