Smoked Porterhouse Steak with Bacon Tallow Butter

Smoked Porterhouse Steak with Bacon Tallow Butter Porterhouse Steak smoked on a Drum Smoker and topped with Bacon Tallow Butter – A steak like this can make anyone happy… WHAT MALCOM USED IN THIS RECIPE: Swine Life Prime Beef Rub  Killer Hogs Steak Rub Royal Oak Tumbleweed Fire Starters Black Nitrile Gloves “Hand Savers” Glove Liners Thermoworks DOT Meat Probe …

Mississippi pork roast

Mississippi Pork Roast

Smoked Mississippi Pork Roast For this recipe I took the idea from the Mississippi Pot Roast – but used a big ol’ pork butt. I smoked it on my drum smoker and wrapped it with savory flavors to produce some killer pulled pork. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs AP Seasoning  Clear Seasoning Shaker  Thermoworks DOT  This pulled …

Hanging Tomahawk Ribeye

Hanging Tomahawk Ribeye

Hanging Tomahawk Ribeye This recipe started out as a test just to see how it would turn out, but I’m telling you if you have a drum smoker you have to try it out. I’ve cooked Tomahawk Ribeyes several different ways but I’ve never tried to hang one in my drum. My buddy Brian from Son of a Butcher BBQ …

smoked Picanha

Smoked Picanha

Smoked Picanha This might very well be the absolute best beef roast I’ve ever cooked… The Picanha – or Sirloin Top Cap – is an extremely tender beef roast topped off with a 1/4” layer of delicious fat. It lies right on the top of the whole sirloin and is often used in Brazilian steak houses or in the US …

smoked pork loin

Peach Smoked Pork Loin Recipe

Peach Smoked Pork Loin Recipe This pork loin recipe is great for serving during the holidays – but really, you can serve something this good all year round! WHAT MALCOM USED IN THIS RECIPE: Meat Bags Malcom’s Bird Brine  Killer Hogs The BBQ Rub  **ALSO AVAILABLE AT WALMART** Plastic Dredge Shaker  Thermoworks DOT “Hand Saver” Glove Liners  Red Handled 12″ …

Smoked Tomahawk Ribeye

Smoked Tomahawk Ribeye Recipe

Smoked Tomahawk Ribeye Recipe This giant steak loves getting smoked! I started with a 3lb 2” Thick prime tomahawk ribeye steak from my buddy Kevin down at The Butcher Shoppe. Tomahawks are huge bone-in ribeyes. They’re cut off the loin and a long section of the rib bone is left attached to each steak. Now this steak is more than …

pork riblets

Sweet & Sticky Pork Riblets Recipe

Sweet & Sticky Pork Riblets Recipe This recipe was a first for me. I’ve seen the pork loin riblets in the grocery store but I’ve never actually bought any to try. I don’t know what took me so long to try them because I was shocked by how good they actually were! Riblets are cross cut sections of pork loin …

chuck roast burnt ends

Chuck Roast Burnt Ends Recipe

Chuck Roast Burnt Ends Recipe For this recipe I wanted to see if a chuck roast cut into burnt end size portions would be as good or better than brisket point burnt ends. I’ve seen several videos where pit masters smoke a whole chuck roast then cube it but I wanted to try something a little different. I cut the …

Pulled Pork Sandwich

Pulled Pork Sandwich Recipe

Pulled Pork Sandwich Recipe When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it’s sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed “no fail” method on how I do it. First let’s talk about the …

Malcom Style Ribs

Malcom Style Ribs Recipe

Malcom Style Ribs Recipe I’ve done a lot of great Rib recipes, but this one here is my all time favorite. It’s the recipe I go to whenever I get a craving for some eating ribs, and I want to do them my way… I call it Malcom Style Ribs. I start with meaty St. Louis cut spare ribs, sometimes …

smoked ham

Raspberry Chipotle Glazed Smoked Ham Recipe

Raspberry Chipotle Glazed Smoked Ham Recipe Smoked Ham is one Christmas tradition that I love. It’s always served at our Christmas feast, and the left overs make for delicious Ham sandwiches days after the dinner. We even save the ham bones for New Years where it’s used to flavor a big pot of Turnip Greens and the Black Eyed Peas. …

Beef Cheek Tacos

Beef Cheek Tacos Recipe

Beef Cheek Tacos Recipe Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. We had a great group of students and they were treated to a first class experience. Matt brought everything he knew about Texas Style Brisket and Beef Ribs and I showed everyone how to cook Memphis Style …

Char Siu Pork Chops

Char Siu Pork Chops Recipe

Char Siu Pork Chops Recipe Char Siu is Chinese BBQ. Pork Roast or Belly is often used, and these cuts are marinated overnight in a sweet and savory sauce giving it a distinct red color and a ton of flavor. And for this recipe, I’m taking that idea and making Char Siu Pork Chops. For this recipe I’m using pork …

Smoked Wagyu Tri Tip

Smoked Wagyu Tri Tip Recipe

Smoked Wagyu Tri Tip Recipe This Smoked Wagyu Tri Tip is serious business…. Wagyu beef has been popular in competition bbq for many years. I started cooking wagyu because the marbling (fat content) makes for a better tasting, easier to cook brisket. I’ve found that you really have to try to ruin a piece of Wagyu beef whether it’s brisket, …

Sweet & Sour Chicken Legs

Sweet & Sour Chicken Legs Recipe

Sweet & Sour Chicken Legs Recipe BBQ is a great activity to share with your kids – and this Sweet & Sour Chicken Legs is great to get them BBQing. It can be fun for the whole family and hopefully one day they can pass down what they’ve learned to their own children. For this recipe I’m teaching my son …