All Pellet Smoker Recipes
Beef Cheek Birria Tacos
Beef Cheek Birria Tacos My Birria Tacos recipe is smokey, cheesy, crispy and delicious! If you don’t have beef cheeks,
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Smoked Easter Ham
Double Smoked Easter Ham with a sweet, Brown Sugar & Honey Glaze Easter is here and spring is springing! And
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Boudin & Crawfish King Cake
Boudin King Cake topped with a Crawfish Cheese Dip Quick, Easy and Delicious! This is a different take on a
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WalMart Prime Rib
WalMart Prime Rib For this recipe I picked up a nice, boneless, 5lb Prime Rib Roast from WalMart for about
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Smoked & Fried Turkey Recipe
Smoked Fried Turkey I brined this 12lb bird, then smoked it on a pellet grill until it hit around 150°
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Cajun Pork Loin Sandwich
Cajun Pork Loin Sandwich How I Turned a $10 Pork Loin into a $20 Cajun Pork Loin Sandwich Malcom Reed
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BBQ Chicken Pizza
BBQ Chicken Pizza Chicken thighs grilled and charred over charcoal grill. Then sliced and used for a quick and easy
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Firecracker Pork Belly Bites
Firecracker Pork Belly Bites Pork belly cut into bites, smoked with a psicy seasoning and glazed with a sweet and
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Smoked Beef Tenderloin
Smoked Beef Tenderloin on Pellet Grill Smoking a beef tenderloin this way gives new meaning to “steak dinner”. When I
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Honey Jalapeño Ribs
Honey Jalapeño Ribs Smoked Ribs with a Honey Jalapeño Glaze WHAT MALCOM USED IN THIS RECIPE: Killer Hogs The BBQ
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Brisket Shepherd’s Pie
Smoked Brisket Shepherd’s Pie This is a recipe I’ve been wanting to do for a while…. Shepherd’s Pie using smoked
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Mardi Gras Shrimp
Mardi Gras Shrimp This Mardi Gras Shrimp recipe is a take on New Orleans Style Spicy Shrimp – or “barbecue
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Maple Glazed Ham Recipe
Maple Glazed Ham Recipe Double-Smoked Holiday Ham glazed with REAL Maple Syrup – Perfect Smoked Ham Recipe for the Holidays
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Butter & Herb Smoked Turkey
Butter & Herb Smoked Turkey on a Pellet Grill Smoked Turkey Recipe – brined and basted with butter and herbs
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Pulled Pork Benedict on Buttermilk Biscuits
Pulled Pork Benedict on Buttermilk Biscuits Pulled Pork Benedict Southern Style Benedict using Low and Slow Pulled Pork, Buttermilk Biscuits,
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