Competition Rib Recipe

Competition Rib Recipe with Heath Riles

Competition Rib Recipe with Heath Riles Pit Master Heath Riles from Heath Riles BBQ stopped by for this video to show me his secrets to winning rib competitions. Heath has won the Rib Team of the year in the MBN Competition BBQ Circuit for the past 4 years; (He’s well on his way to locking up a fifth title) so …

Bacon Candy Chicken Bites

Bacon Candy Chicken Bites Recipe

Bacon Candy Chicken Bites Recipe This “football food” Bacon Candy Chicken Bites Recipe will quickly become a crowd favorite. It’s simple to prep ahead of time and only takes 30-45 minutes to cook on the grill. You want be missing any of the action cooking this recipe! I start with boneless chunks of chicken (I prefer the thighs but you …

Jack Daniels Ribs

Jack Daniels Ribs

Jack Daniels Ribs I don’t know if there is a better way to celebrate Labor Day than with some Jack Daniels Ribs! Jacks Daniels Whiskey really has a nice caramel, sweet, oaky flavor that works great in a BBQ Sauce – and when glazed on a couple slabs of ribs, you have some dynamite BBQ folks will rave about. To …

reverse seared tri tip

Reverse Seared Tri Tip

Reverse Seared Tri Tip Kendal Adair from SmokednSpiced stopped by the HowToBBQRight headquarters this week to show me how he does his Reverse Seared Tri Tip – competition style. We both competed against each other earlier this year at a local SCA contest where Tri Tip was one of the categories. He walked with a top finish in Tri Tip, …

Lobster Mac & Cheese

Smoked Lobster Mac & Cheese

Smoked Lobster Mac & Cheese Just something about a Smoked Lobster Mac & Cheese – it just sounds delicious! So when my buddy Kendal Adair from SmokedNSpiced said he was coming over to cook it for me – I was all about it! And really, this Smoked Lobster Mac & Cheese recipe is pretty simple. You the noodles, the lobster …

stuffed venison backstrap

Stuffed Venison Backstrap

Stuffed Venison Backstrap It’s time for my stuffed venison backstrap recipe. I’m a big fan of wild game and in Mississippi we deer hunt. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. The Backstrap is the loin of the animal; it’s the tender meat …

smoked breakfast casserole

Smoked Breakfast Casserole

Smoked Breakfast Casserole Pitmaster’s need breakfast too and this Smoked Breakfast Casserole recipe is sure to start the day off right. I combine sausage, eggs, cheese, and a few vegetables (have to keep the doctor happy) for a tasty casserole that cooks right on the pit. You can put this Smoked Breakfast Casserole all together the night before and place …

Cajun Smoked Turkey

Cajun Smoked Turkey

Cajun Smoked Turkey It’s not Thanksgiving without a smoked turkey, and this year I’m doing a spicy Cajun Smoked Turkey version for my family. This bird is loaded with flavor from a 24 hour soak in spicy brine and a good dose of Cajun Butter injection along with plenty of spices on the outside. It’s one fine eating Cajun Smoked …

General Tso’s Wings

General Tso’s Wings

General Tso’s Wings General Tso’s Wings are excellent on the smoker, and wings are the perfect foundation for experimenting with different types of flavor. For this recipe I’m using Asian style ingredients to mimic one of my favorite Chinese takeout dishes – General Tso’s Chicken. This is sauce is sticky, sweet, and has just enough heat to know you’re eating …

smoked meatloaf

Smoked Meatloaf Minis

Smoked Meatloaf Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “Smoked Meatloaf Minis” using my pellet smoker. For this recipe I’m starting with 2lbs of 80/20 ground beef. Place the ground beef in a large bowl and add chopped onion, tomato, pimento peppers, parsley, garlic, bread crumbs, and 1 …