Recipes By Smoker Archives - Page 3 of 24

Spicy Buffalo Chicken Sandwich WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot BBQ Rub Chicken Rack Killer Hogs Hot

Beefer Salmon Recipe At 1500 degrees the Beefer makes quick work when it comes to cooking a perfect steak, but

Beefer Steak Recipe The Beefer is a top down, 1500 degree, cooking machine. It was designed to cook the perfect

Smoked Turkey Legs Recipe It’s hard to beat a good slow smoked turkey legs. You typically find these at fairs

How Much Does Meat Carryover? It’s a fact that all meat will carry over a few degrees once you take

Killer Hogs at Memphis In May 2018 For the past 13 years we’ve competed at the World Championship Barbecue Cooking

Malcom Reed’s Smokers One could say that I have a slight problem when it comes to collecting BBQ Pits, but

Smoker Temperature Control – Controlling Smoker Temp Tips How to control your smoker temperature when your smoking and cooking barbecue.

Barbecue Knives Best Knives for BBQ – how to care of your Barbecue Knives. HowToBBQRight Podcast Episode 19 In episode

Charcoal: Briquette vs Lump Briquette Charcoal vs Lump Charcoal – When to use the right charcoal for smoking and grilling.

BBQ Gloves – Best Heat Resistant BBQ Gloves This is best BBQ Gloves I’ve found for handling hot food and

Smoking With Wood Tips There are different types of wood to use for smoking bbq. I like to choose a

The folks at GrillEye wanted me to test out a “new to the U.S. market” probe thermometer recently, and I

Thermoworks Smoke Review Smoke is a new dual probe meat thermometer from Thermoworks. It’s the best dual probe thermometer I’ve

Smoked Brats with Bacon Jam Recipe Brats are one of my favorite sausages for the grill. Typically I’ll simmer them

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