grilled chicken tacos

Grilled Chicken Tacos

Grilled Chicken Tacos Who doesn’t love tacos? I don’t know if I can remember ever having a bad one. For this recipe I’m using boneless, skinless chicken thighs in a cilantro lime marinade, seasoned and cooked fast over charcoal. It’s a simple recipe that is packed with flavor; and when you pair it with fresh toppings and a creamy sauce …

pulled pork on weber

Pulled Pork on a Weber Grill

Pulled Pork on a Weber Grill I use my Weber Kettle for more than just grilling. In this recipe I’ll show you how to set the kettle up for indirect cooking using the “charcoal snake” method which gives me a long, slow burn that is just what a Pork Butt needs. First let’s talk about the set up: Pile a …

Chargrilled Pork Chop Sandwich

Chargrilled Pork Chop Sandwich

Chargrilled Pork Chop Sandwich This recipe is great for a quick grilling session during the hot summer months – and this recipe makes one delicious Chargrilled Pork Chop Sandwich. I start with extra thick boneless pork chops cut from the center section of a pork loin roast. You want the chops about 2” thick to start. Butterfly each chop with …

carne asada

Gringo Carne Asada

Gringo Carne Asada Carne Asada literally means “grilled meat”. And Skirt Steak is most often used but you can substitute flank steak, sirloin steak, or just about any thin cut of lean beef. The steak is placed in a flavorful marinade for several hours to help tenderize it and then it’s grilled fast over hot coals where it develops a …

Guinness Flat Iron Steak

Guinness Flat Iron Steak

Guinness Flat Iron Steak Flat Iron steak is my go to cut for a quick and inexpensive dinner. These steaks typically run about 5.99/lb at the grocery store so for around $12 you’ll have a steak that can feed 3-4 people easily. The flat iron is cut from the chuck area of the steer and has a similar texture to …

voodoo wings

Voodoo Wings

Vortex Grilled Voodoo Wings Something magical happens to grilled wings when you toss them in this sweet and spicy Voodoo Sauce – Cajun and Caribbean flavors collide producing a tantalizing sweet & spicy flavor with notes of brown butter and vanilla. For this cook I’m running my trusty 22” Weber kettle set up with a charcoal Vortex. You simply can’t …

Jerk Pork Chops

Jerk Pork Chops

Jerk Pork Chops For this recipe I take a pack of boring, family style pork chops – yeah the cheap, thin cut pack – and turn them into delicious, Jerk Pork Chops. Thin-cut chops are perfect for jerk style cooking. Fresh flavors from spicy scotch bonnet peppers, All spice, onion, citrus, and dark brown sugar coat the meat. As it …

Ribeye Sandwich

Bonafide Ribeye Sandwich

Bonafide Ribeye Sandwich Just when you think a ribeye steak couldn’t get any better….I’m going to turn you on to the “Ribeye Sandwich”. But this just isn’t any old, ordinary steak sandwich… I use choice ribeye steaks grilled to perfection; top them with sautéed sweet onion, baby portobello mushrooms, and melty provolone cheese – all served on Texas garlic toast …

Grilled Red Snapper Recipe

Grilled Red Snapper with a Cajun Cream Sauce Recently I spent some time fishing out in the Gulf of Mexico and was lucky enough to bring back a cooler full of fresh Red Snapper. Snapper is a great fish for grilling and for this recipe I’m using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. …

Crispy Grilled Wings

Crispy Grilled Wings

Crispy Grilled Wings If you’re a fan of crispy hot wings but you want to avoid frying them, then you’ll want to try this Crispy Grilled Wings technique. I started out with whole wings and separated the drumstick and the flat – and removed the flapper. I do this because the size of whole wings is larger than the frozen …

Deer Filet

Grilled Deer Filet

Grilled Deer Filet Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. I love eating wild venison. In Mississippi we are blessed with a healthy population of white tail deer; and if you want free-range, non-gmo, completely organic red meat, then deer is the way to go. In this recipe I break down the loins (aka backstraps) into …

nashville hot chicken

Nashville Hot Chicken

Nashville Hot Chicken Nashville is famous for being the home of county music and for Hot Chicken. Folks line up down the block for this Hot & Spicy delicacy! Hot Chicken joints deep fry juicy pieces of chicken and dunk it in a spicy sauce that lights up your taste buds. The heat levels can vary according to your likes. …

Flank Steak Tacos

Flank Steak Tacos

Flank Steak Tacos For these Flank Steak Tacos, I’m using my new Santa Maria attachment. The folks at Gabbysgrills.com have designed it for the 22” Weber for Santa Maria style cooking. Santa Maria grills are popular in California and they work by simply raising and lowering the cooking grate over hot coals. This attachment fits right on the weber in …