Dirty Bird Chicken Bites

Dirty Bird Chicken Bites

Bacon-Wrapped Chicken stuffed with a Hot Dill Pickle – Charcoal Grilled – and Served with a Sweet and Spicy “Dirty Dip” Sauce WHAT MALCOM USED IN THIS RECIPE: Print
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dirty bird chicken bites

Dirty Bird Chicken Bites


Chunks of chicken breas – cut into big, bite-sized pieces – wrapped with bacon and a spicy pickle. Seasoned with Hot Sauce and Hot BBQ Rub, then grilled over charcoal until the chicken is done (but still juicy) and the bacon is crispy. Then served with a “Dirty Dip” dipping sauce for a sweet and spicy kick.



  1. Place bite sized chunks of chicken breast in a bowl and add hot sauce to coat. Make sure all pieces are coated. Refrigerate for at least 1 hour up to overnight.
  2. Remove chicken bites from marinade and place on half strip of bacon. Add 1 Hot Dill pickle slice and secure bacon around the bite with a toothpick.
  3. Season the chicken bites with Killer Hots Hot Rub
  4. Prepare charcoal grill for 2 zone grilling – hot and cool side.
  5. Place the bacon wrapped bites on the cool side of the grill away from direct heat. Let them cook for 35-45 minutes moving as necessary to prevent burning. Internal temperature should reach 165 internal.
  6. Serve these spicy bacon wrapped chicken bites with the “Dirty Dip” Dipping Sauce.

“Dirty Dip” Dipping Sauce

  • 1/4 cup Soy Sauce
  • 1/4 cup Honey
  • 3 heaping Tablespoons Brown Sugar
  • 2 Tablespoons Sriracha Sauce
  • 1 Tablespoon Pineapple Juice

Place the above ingredients in a pyrex mixing bowl and stir to combine. Heat in the microwave at 100% power for 2-3 minutes or until the sugar dissolves. Stir and allow too cool before serving. Mixture will thicken as it stands.

Keywords: chicken bites, grilled chicken, grilled chicken bites, spicy chicken, football food, dirty bird bites, dirty bird chicken bites

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