Lemon Pepper Chicken Quarters

Lemon Pepper Chicken Quarters

Lemon Pepper Chicken Quarters

Chicken Leg Quarters Recipe with Lemon Pepper Flavors – and then grilled on the Weber Kettle and served with White BBQ Sauce. WHAT MALCOM USED IN THIS RECIPE: Print
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Lemon Pepper Chicken Quarters

Lemon Pepper Chicken Quarters


Chicken Leg Quarters seasoned with Lemon Pepper Stepper seasoning and grilled over charcoal on the Weber Kettle



  1. Prepare weber kettle grill for grilling using a charcoal vortex for indirect grilling using briquette charcoal.
  2. Combine AP seasoning, lemon pepper, and dried herbs in small bowl and transfer to a dredge shaker.
  3. Pat dry and trim leg quarters, lightly coat both sides with olive oil, and season generously with the seasoning mixture.
  4. Arrange the leg quarters around the outer edge of the Weber grill for indirect cooking.
  5. Half the lemons and place on the grate for 4-5 minutes cut side down. Squeeze the grilled lemon juice into the melted butter and season with 1 Tablespoon of the seasoning mixture.
  6. Baste the leg quarters with the lemon butter mixture 20 minutes into the cook.
  7. Continue grilling the leg quarters until the internal temperature reaches a minimum of 175°F ( I prefer to take them to 190°F for more tender meat and crispy skin).
  8. Remove the leg quarters from the grill and drizzle with Killer Hogs MS White Sauce

Keywords: Lemon Pepper Chicken Quarters, Lemon Pepper Chicken Leg Quarters, Lemon Pepper Chicken Recipe, grilled lemon pepper chicken, grilled lemon pepper quarters, Chicken on the weber kettle

Malcom Reed
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3 responses to “Lemon Pepper Chicken Quarters”

  1. Maggie says:

    My husband and I love your recipes. We adjusted this one to make it a tad healthier. We used boneless skinless chicken thighs and cooked them on the Big Green Egg. We drizzled with the lemon sauce as we took them off the grill. I cut the butter in half. Served up with with roasted purple, red and Yukon potatoes with tomatoes and red onion. We have the Mississippi White sauce, but we left it off this time. We will definitely be cooking this over and over again. We cook you chicken tacos at least once a month.

  2. Anthony Edmonston says:

    Trying to convert this for use on a pellet grill. What temp would you run the grill at? Thx.

  3. Dennis says:

    Didn’t have quarters, so made this with a whole spatchcocked chicken. Also, used a pellet grill fueled with royal oak charcoal pellets. Just gotta say, that Mississippi White Sauce is good. definitely going on the make again list.

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