Cajun Ribeye Steak grilled on a Weber Kettle Grill
WHAT MALCOM USED IN THIS RECIPE: – King Craw Cajun Seasoning – Tumbleweeds Fire Starter – GrillGrates – GrillGrate Tool Put some cajun spice in your life with this recipe! I take a couple of well marbled ribeye steaks and coat them with a drizzle of olive oil. Each steak is generously seasoned with my King Craw cajun seasoning and rested for 30 minutes to let those flavors sink into the meat.





Cajun Ribeye Steak
Description
Cajun Ribeye Steak will put some spice in your life!
Ingredients
- 2 Ribeye Steaks
- 1/4 cup Olive Oil
- 2 Tablespoons Malcom’s King Craw Cajun Seasoning
Bayou Butter
- 1 stick Butter – softened at room temp
- 1 Tablespoon Creole or Stone Ground Mustard
- 1 Tablespoon Malcom’s King Craw Cajun Seasoning
- 1 teaspoon dried Parsley Flakes
- Combine butter, mustard, Cajun seasoning and parsley in a bowl. Spread onto plastic wrap and form into a log shape wrapping the plastic wrap tight. Store in refrigerator until ready to use.
Instructions
- Drizzle ribeyes with olive oil
- Season generously with Cajun seasoning and rest at room temp for 30 minutes
- Prepare charcoal grill for searing at 550 degrees using grill grates.
- Place each steak in grill and cook for 1 minute 30 seconds.
- Turn steak 90 degrees to a new spot on the grill and continue to cook for 90 more seconds.
- Flip both steaks over and repeat the same steps.
- After the last 90 degree turn place a pat of the Bayou Butter on each steak for the final 90 seconds.
- At this point the steaks should be about 125 internal. Remove them from the grill and rest for 5-7 minutes before slicing.

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Sounds great and the recipe itself looks right but the top says to grill 90 each side – LOL…
Bro I follow you like the Bible but 90 minutes then rotate? Having fun.
Looks amazing. But couldn’t help seeing that your grill grate on the Weber seems to be a bit different than a normal grate. It seems to be more like a grill pan because it looks like it’s not just grill rods going across. It seems to be closed in except for the left and right extremities. What kind of grate is it, and where can it be purchased?