Pork Baste Recipe

This recipe is a simple baste for pork butts and whole shoulders.

Championship BBQ Pork Baste Recipe

  • 1 cup Apple Juice
  • 1/4 cup Garlic Red Wine Vinegar
  • 1/4 cup Olive Oil
  • 1 cup Water

Pour all ingredients into container.

Shake well and keep refrigerated.

Very simple recipe, but it will help to keep your meat moist, flavorful and also help you to build a nice bark on your pork shoulders and pork butts.

Smoked Pork Butt

Store and Freeze Leftover BBQ

Click on an image below to view one of my newest recipes

728X210_SuperFast

Smoked Brisket Recipe

Competition Brisket Method

Pulled Beef

Smoked Corn Beef

728X90_SuperFast

HowToBBQRight Shop

Contact Malcom
Welcome to HowToBBQRight

I'm Malcom Reed and these are my methods and techniques for mouth-watering, slow-smoked BBQ. Recipes, videos, detailed procedures and BBQ tips.

To me, it's all about Barbecue... I love creating, cooking and sharing my recipes.

I have a lot of smoking, grilling and cooking recipes on this website and my HowToBBQRight YouTube Channel. Check 'em out.

H2BBQnewsletter
I send out an email when I create a new recipes. Enter your name and email address below and I'll add you to my BBQ Newsletter list.
* = required field