Beef Cheek Birria Tacos

Beef Cheek Birria Tacos My Birria Tacos recipe is smokey, cheesy, crispy and delicious! If you don’t have beef cheeks, you could use chuck roast and cook them the exact same way… Season with Malcom’s Grande Gringo Mexican Seasoning and smoke for a couple hours to get some flavor and good color on the meat. Then make a flavorful mixture …

Smoked Easter Ham

Double Smoked Easter Ham with a sweet, Brown Sugar & Honey Glaze Easter is here and spring is springing! And that means it’s time to plan the Easter Dinner – and decide what’s going to be the big, delicious centerpiece of your Easter Meal. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs The BBQ Rub 6″ Boning Knife – Red …

Boudin & Crawfish King Cake

Boudin King Cake topped with a Crawfish Cheese Dip Quick, Easy and Delicious! This is a different take on a King Cake. Your traditional King Cakes are a sweet pastry with an sweet icing. But I’m switching it up and doing a spicy, savory King Cake Recipe using Boudin Sausage and a Crawfish Cheese Dip. Then to really take it …

WalMart Prime Rib

WalMart Prime Rib For this recipe I picked up a nice, boneless, 5lb Prime Rib Roast from WalMart for about $66… and I turned it into something that is worthy of that Holiday Table. I seasoned it with beefy flavors, garlic and onions and then smoked it on a pellet smoker with Hickory pellets until it was medium rare (120 …

Smoked & Fried Turkey Recipe

Smoked Fried Turkey I brined this 12lb bird, then smoked it on a pellet grill until it hit around 150° internal, then I dropped it in 350° peanut oil until the breast was 165° in the breast. And as soon as it came out of the hot oil, I gave it a good shake of my cajun seasoning…. This turkey …

Cajun Pork Loin Sandwich

Cajun Pork Loin Sandwich How I Turned a $10 Pork Loin into a $20 Cajun Pork Loin Sandwich Malcom Reed Connect on Facebook Follow me on TikTok Subscribe to my YouTube Channel Follow me on Instagram Have a Question About This Recipe? Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!

bbq chicken pizza

BBQ Chicken Pizza

BBQ Chicken Pizza Chicken thighs grilled and charred over charcoal grill. Then sliced and used for a quick and easy Pellet Grill BBQ-style Chicken Pizza using White BBQ Sauce, Jalapeños and lots of cheese! This recipe is a perfect Football Food! WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Rub Royal Oak Tumbleweeds Killer Hogs White BBQ Sauce Killer …

Pork Belly Bites

Firecracker Pork Belly Bites

Firecracker Pork Belly Bites Pork belly cut into bites, smoked with a psicy seasoning and glazed with a sweet and spicy firecracker sauce. Malcom Reed Connect on Facebook Follow me on TikTok Subscribe to my YouTube Channel Follow me on Instagram Have a Question About This Recipe? Connect with us in our HowToBBQRight Facebook group for recipe help, to share …

Smoked Beef Tenderloin

Smoked Beef Tenderloin on Pellet Grill Smoking a beef tenderloin this way gives new meaning to “steak dinner”. When I was thinking about what meal I’d want for Father’s Day this year… I just wasn’t feeling ribeye… But I was feeling a perfectly smoked Beef Tenderloin, cut into filet-sized pieces, and served with some Beefy Smoked Mushrooms. WHAT MALCOM USED …

Honey Jalapeno Ribs

Honey Jalapeño Ribs

Honey Jalapeño Ribs Smoked Ribs with a Honey Jalapeño Glaze WHAT MALCOM USED IN THIS RECIPE: Killer Hogs The BBQ Rub Heath Riles Garlic Jalapeno Rub Killer Hogs Vinegar Sauce Mike’s Hot Honey Killer Hogs Sweet Fire Pickles Malcom Reed Connect on Facebook Follow me on TikTok Subscribe to my YouTube Channel Follow me on Instagram Have a Question About …

Brisket Shepherds Pie

Brisket Shepherd’s Pie

Smoked Brisket Shepherd’s Pie This is a recipe I’ve been wanting to do for a while…. Shepherd’s Pie using smoked beef brisket. I smoked the brisket on my pellet grill and cooked the Brisket Pie in a big cast iron pan. WHAT MALCOM USED IN THIS RECIPE: Red Handle 5″ Curved Trimming Knife Killer Hogs TX Brisket Rub Red Handle …

mardi gras shrimp

Mardi Gras Shrimp

Mardi Gras Shrimp This Mardi Gras Shrimp recipe is a take on New Orleans Style Spicy Shrimp – or “barbecue shrimp” – and it’s all about the sauce! WHAT MALCOM USED IN THIS RECIPE: Malcom’s King Craw Cajun Seasoning Killer Hogs The BBQ Sauce Killer Hogs Hot Sauce Butter, onions, peppers and garlic get the party started, then you add …

maple glazed ham

Maple Glazed Ham Recipe

Maple Glazed Ham Recipe Double-Smoked Holiday Ham glazed with REAL Maple Syrup – Perfect Smoked Ham Recipe for the Holidays WHAT MALCOM USED IN THIS RECIPE: Cooking Rack (AKA Chicken Rack) Smoking a holiday ham might be the easiest thing there is to smoke! There isn’t any prep… there is any rubs or brine or injections. You just buy a …

Butter & Herb Smoked Turkey

Butter & Herb Smoked Turkey on a Pellet Grill Smoked Turkey Recipe – brined and basted with butter and herbs for the best Smoked Thanksgiving Turkey WHAT MALCOM USED IN THIS RECIPE: Malcom’s Bird Brine Meat Bags Clear Seasoning Shaker Hand Saver Gloves Black Nitrile Gloves Thermoworks DOT Red Handle 5″ Boning Knife Red Handle 10″ Chef’s Knife It’s time …

pulled pork Benedict

Pulled Pork Benedict on Buttermilk Biscuits

Pulled Pork Benedict on Buttermilk Biscuits Pulled Pork Benedict Southern Style Benedict using Low and Slow Pulled Pork, Buttermilk Biscuits, Fried Eggs and a BBQ Hollandaise WHAT MALCOM USED IN THIS RECIPE: Pork Butt sourced from Compart Family Farms Malcom’s Country Sausage Seasoning Killer Hogs Hot Rub Thermoworks Thermapen Private Selection Hot Pepper Bacon Jam Pulled Pork Benedict Ever tried …