Below you'll find our favorite BBQ Tips.
Holiday Smoking Tips This is a great clip from our HowToBBQRight Podcast. We talk about how to cook multiple things at once for the Holidays. If you only have one smoker – or if you are cooking for a large crowd – there are a few tips that will allow you to prepare for your holiday cooking. These holiday smoking …
How Much Does Meat Carryover? It’s a fact that all meat will carry over a few degrees once you take it off the grill. I wanted to run a little BBQ experiment and see just how far does meat carryover… For these experiments we used our trusty Thermoworks DOTs. First I gotta thanks Mark Williams from Swine Life BBQ for coming …
Malcom Reed’s Smokers One could say that I have a slight problem when it comes to collecting BBQ Pits, but I really do love them all! Here’s a quick tour of my cooking area at home where we shoot our videos for How to BBQ Right. It’s not the fanciest outdoor cooking space; but it works pretty well for what …
Smoker Temperature Control – Controlling Smoker Temp Tips How to control your smoker temperature when your smoking and cooking barbecue. Simple tips and information about how to control the air flow into your smoker – and how that effects your smoker and your cooking process. Regardless of what type of smoker or grill you use, these tips will improve your …
Barbecue Knives Best Knives for BBQ – how to care of your Barbecue Knives. HowToBBQRight Podcast Episode 19 In episode 19, we talk with Mark Williams about Grilled Fish Tacos, cooking SCA Steak Contests and all about KNIVES! Tips and info on how to find the right knives for bbq. How to sharpen your knives for bbq. How to take …
Charcoal: Briquette vs Lump Briquette Charcoal vs Lump Charcoal – When to use the right charcoal for smoking and grilling. When to use lump charcoal and when to use briquette charcoal. I like to use different charcoal for different grills. I also like to use different charcoal for smoking and when I am grilling. I talk about the differences in …
BBQ Gloves – Best Heat Resistant BBQ Gloves This is best BBQ Gloves I’ve found for handling hot food and working with a grill and smoker. You can find White Cotton “Hand Savers” at most tractor supply and equipment supply stores or at HowToBBQRight BBQ Shop here >>> Nitrile gloves can be found at medical supply stores, Sam’s and other …
Smoking With Wood Tips There are different types of wood to use for smoking bbq. I like to choose a seasoned wood chunk. When I use charcoal as a heat source I like a seasoned wood chunk for flavor. When cooking on a stick burner, use a seasoned wood split for smoking. Malcom Reed Connect on Facebook Follow me on …
Reheat Brisket Brisket is some of the best BBQ you can cook. Good thing is that it’s easy to cook ahead of time (for my Texas-Style Brisket Recipe, click here >>) and then reheat brisket later – without drying it out. Once you have your brisket cooked and it has had a proper rest time. It’s time to package it. …
Thermoworks Smoke Review Smoke is a new dual probe meat thermometer from Thermoworks. It’s the best dual probe thermometer I’ve found. It was designed with competition bbq teams and backyard bbqers in mind – so you can monitor the internal temps and turn out perfect bbq every time. You can watch your pit temp and your internal meat temp at the …
You gotta keep your grates on your grill clean. It just makes your life so much easier if you go ahead and clean it as soon as you are done cooking. My old school grill brush broke a few months back so I had been using tinfoil I balled up and used to scrape the grates. This gets the job …
You’ve probably heard me say this before, but I use my Weber Kettle grill more than any other smoker I own. I’ve owned at least three 22.5” Webers over the years and I imagine that there will always be one sitting on my patio. The Weber Kettle is my go-to grill for quick and easy cooking. In a matter of …
The one thing I’ve learned about KCBS contests is that judges like big, meaty ribs. They tend to score you lower when you have those thin, little ribs you have to chew around the bone to get any meat… And I don’t blame them. I would score a big, meaty, delicious rib higher too if it’s cooked properly because there is …
Here is a barbecue sauce recipe. It’s my bbq sauce recipe for a sweet and spicy barbecue sauce. This can also make a great base to start your own BBQ sauce. You can make this recipe and then add a few more ingredients to make it your own… or you can use it as-is (that’s what I do)! 16 oz …
I’ve used this recipe many times in Ancillary Beef categories at bbq contest and have had some great success with it. Normally the tenderloin is the most expensive cut of beef you will find, so the last thing you want to do is mess it up. For me, that means over cooking it. I can’t stress enough how important it …