Spicy Buffalo Chicken Sandwich

Spicy Buffalo Chicken Sandwich

Spicy Buffalo Chicken Sandwich WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot BBQ Rub Chicken Rack Killer Hogs Hot Sauce Black BBQ Gloves Disposable Loaf Pans Put a little spice into your tailgate with this recipe! Slider style sandwiches are the perfect choice for tailgating or football get-togethers. You can grab one on the go and never miss a …

Cajun Ribeye Steak

Cajun Ribeye Steak

Cajun Ribeye Steak grilled on a Weber Kettle Grill WHAT MALCOM USED IN THIS RECIPE: – King Craw Cajun Seasoning  – Tumbleweeds Fire Starter  – GrillGrates – GrillGrate Tool  Put some cajun spice in your life with this recipe! I take a couple of well marbled ribeye steaks and coat them with a drizzle of olive oil. Each steak is …

McRib Sandwich

MacRib Sandwich

McRib Sandwich Now this is how you do a rib sandwich the Right way! I’m not certain who invented the rib sandwich but I’m pretty sure it wasn’t the Golden Arches. Their version is some form of a processed pork patty – heated (not grilled or smoked), smothered in a bbq sauce, and slapped between a bun with a little …

Hanging Tomahawk Ribeye

Hanging Tomahawk Ribeye

Hanging Tomahawk Ribeye This recipe started out as a test just to see how it would turn out, but I’m telling you if you have a drum smoker you have to try it out. I’ve cooked Tomahawk Ribeyes several different ways but I’ve never tried to hang one in my drum. My buddy Brian from Son of a Butcher BBQ …

grilled cheeseburger

All American Grilled Burger

All American Grilled Burger Sometimes you just need a good burger and this is one of my go-to recipes for a classic, American style cheesburger. There’s nothing fancy here – I use 80/20 ground chuck, a good fire, some seasoning, and my favorite burger toppings to create this master piece. I’m not sure what grill I used to cook my …

smoked Picanha

Smoked Picanha

Smoked Picanha This might very well be the absolute best beef roast I’ve ever cooked… The Picanha – or Sirloin Top Cap – is an extremely tender beef roast topped off with a 1/4” layer of delicious fat. It lies right on the top of the whole sirloin and is often used in Brazilian steak houses or in the US …

Smoked Tomahawk Ribeye

Smoked Tomahawk Ribeye Recipe

Smoked Tomahawk Ribeye Recipe This giant steak loves getting smoked! I started with a 3lb 2” Thick prime tomahawk ribeye steak from my buddy Kevin down at The Butcher Shoppe. Tomahawks are huge bone-in ribeyes. They’re cut off the loin and a long section of the rib bone is left attached to each steak. Now this steak is more than …

Cast Iron Steak

Cast Iron Steak Recipe

Cast Iron Steak Recipe There’s nothing like cast iron for getting a serious sear on a steak. Some folks will even argue that cast iron is the only way to cook a great steak. I don’t completely agree with that (Grill Grates and Charcoal have won me a lot of money!); but if you want a delicious crust on your …

Chargrilled Pork Chop Sandwich

Chargrilled Pork Chop Sandwich Recipe

Chargrilled Pork Chop Sandwich Recipe This recipe is great for a quick grilling session during the hot summer months – and this recipe makes one delicious Chargrilled Pork Chop Sandwich. I start with extra thick boneless pork chops cut from the center section of a pork loin roast. You want the chops about 2” thick to start. Butterfly each chop …

Jerk Burger

“The Big Mon” Jerk Burger Recipe

“The Big Mon” Jerk Burger Recipe For this burger recipe I channel my inner Bob Marley to bring a taste of Caribbean vibes to the grill. I start with 80/20 ground chuck formed into big 1/2 lb burger patties. Each one is seasoned with AP Seasoning (you can use salt & pepper) and my Jammin’ Jerk Seasoning (you can use …

Pulled Pork Sandwich

Pulled Pork Sandwich Recipe

Pulled Pork Sandwich Recipe When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it’s sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed “no fail” method on how I do it. First let’s talk about the …

carne asada

Gringo Carne Asada Recipe

Gringo Carne Asada Recipe Carne Asada literally means “grilled meat”. And Skirt Steak is most often used but you can substitute flank steak, sirloin steak, or just about any thin cut of lean beef. The steak is placed in a flavorful marinade for several hours to help tenderize it and then it’s grilled fast over hot coals where it develops …

Guinness Flat Iron Steak

Guinness Flat Iron Steak Recipe

Guinness Flat Iron Steak Recipe Flat Iron steak is my go to cut for a quick and inexpensive dinner. These steaks typically run about 5.99/lb at the grocery store so for around $12 you’ll have a steak that can feed 3-4 people easily. The flat iron is cut from the chuck area of the steer and has a similar texture …