Jack Sirloin Steak

Jack Sirloin

Jack Sirloin Steak For the past thirty years the folks at Jack Daniels have hosted the most prestigious invitational bbq competition in the World. Top teams from all over the globe come together to compete in “the Holler” just below the distillery in Lynchburg TN. The event is special for cooks and spectators. It needs to be on your must …

Ribeye Sandwich

Bonafide Ribeye Sandwich

Bonafide Ribeye Sandwich Just when you think a ribeye steak couldn’t get any better….I’m going to turn you on to the “Ribeye Sandwich”. But this just isn’t any old, ordinary steak sandwich… I use choice ribeye steaks grilled to perfection; top them with sautéed sweet onion, baby portobello mushrooms, and melty provolone cheese – all served on Texas garlic toast …

Deer Filet

Grilled Deer Filet

Grilled Deer Filet Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. I love eating wild venison. In Mississippi we are blessed with a healthy population of white tail deer; and if you want free-range, non-gmo, completely organic red meat, then deer is the way to go. In this recipe I break down the loins (aka backstraps) into …

nashville hot chicken sandwich

Nashville Hot Chicken Sandwich

Nashville Hot Chicken Sandwich My friend Kosmo stopped by the HowToBBQRight HQ this week to share his version of a kicked-up Nashville Hot Chicken Sandwich. For those of you who don’t know; Kosmo is an accomplished Pitmaster & World Champion Steak Cooker; He’s famous for his injections, rubs, sauces, etc… You can find him on Kosmo’s Q YouTube throwing down …

Sirloin Picanha

Sirloin Picanha

Sirloin Picanha Sirloin Picanha or “sirloin cap roast” is a delicious cut of beef found on the top of the sirloin. It’s typically served in Brazilian steakhouses where it’s cooked on a rodizio grill and served right off the skewer. Picanha should have a ¼” of fat cap over the meat. This fat renders as it cooks and keeps the …

reverse sear filet

Reverse Sear Filet

Reverse Sear Filet If you want to impress that special someone in your life, then this Reverse Sear Filet recipe is for you. I take a couple bone-in extra thick Beef filets and pair it with a Red Wine Mushroom Sauce and Grilled Romaine salad. Anytime I can get steak on the bone I’m going for it; the bone adds …