Below you'll find “PK Grill Recipes” and tips
“The Big Mon” Jerk Burger Recipe For this burger recipe I channel my inner Bob Marley to bring a taste of Caribbean vibes to the grill. I start with 80/20 ground chuck formed into big 1/2 lb burger patties. Each one is seasoned with AP Seasoning (you can use salt & pepper) and my Jammin’ Jerk Seasoning (you can use …
Herb Crusted Beef Tenderloin Recipe For this recipe I start with a PSMO whole beef tenderloin. You can save some money by buying the tenderloin whole and trimming it yourself. If you want to skip this step just ask your butcher for a center cut piece of beef tenderloin. This is the same cut used to create filet mignon steaks. …
Jack Sirloin Steak Recipe For the past thirty years the folks at Jack Daniels have hosted the most prestigious invitational bbq competition in the World. Top teams from all over the globe come together to compete in “the Holler” just below the distillery in Lynchburg TN. The event is special for cooks and spectators. It needs to be on your …
Grilled Chicken Pitas Recipe When it’s hot outside, I look for recipes that can be cooked quick and easy; and these Grilled Chicken Pitas is a favorite at our house. I start with boneless, skinless chicken thighs (you can substitute white meat if you want) and some fresh vegetables: yellow squash, zucchini squash, red onion, and sweet peppers. Rinse the …
Creole Shrimp Dip Recipe This Creole Shrimp Dip recipe is a hit around the holidays. It’s always more fun cooking outside – and Holiday Appetizers are not excluded from that… that’s why I’m sharing my Creole Shrimp Dip cooked with a PK 360 Grill that has been setup for 2-zone cooking. But you could get really creative with this creole shrimp …
Spinalis Steaks Recipe For a while now I’ve been on a search for Spinalis Steaks – also know as the Ribeye Cap Steak. So when I found a pack of Spinalis Steaks when I was shopping at Costco last week, I got pretty excited. These Spinalis Steaks are the cap of the Ribeye. It’s the most flavorful, most marbled and …
Reverse Sear Filet Recipe If you want to impress that special someone in your life, then this Reverse Sear Filet recipe is for you. I take a couple bone-in extra thick Beef filets and pair it with a Red Wine Mushroom Sauce and Grilled Romaine salad. Anytime I can get steak on the bone I’m going for it; the bone …
Reverse Seared Tri Tip Recipe Kendal Adair from SmokednSpiced stopped by the HowToBBQRight headquarters this week to show me how he does his Reverse Seared Tri Tip – competition style. We both competed against each other earlier this year at a local SCA contest where Tri Tip was one of the categories. He walked with a top finish in Tri …
Barbecue Smash Burger Recipe There is just something about a crispy, juicy Barbecue Smash Burger! Take a quarter pound of good ground beef, form it into a ball, smash it on a hot griddle and cook on each side until it’s crispy and incredibly juicy – and you have a Barbecue Smash Burger. It doesn’t get much easier than this …
NY Strip Surf and Turf Recipe Restaurant Iris in Memphis serves one of the best steaks I’ve ever had. Chef Kelly English takes a New York Strip, grills it to perfection and stuffs it with fresh deep fried gulf oysters and a little blue cheese. To finish off this masterpiece he tops it with a rich Hollandaise sauce and it …
Char Glazed Ribs Recipe Char Glazed Ribs are popular on the Rib Fest circuit where thousands of racks of ribs are served to the public. The ribs are first smoked low and slow until they’re completely cooked and then they’re finished over direct charcoal heat. This process caramelizes the sauce and seasonings on the outside and gives the ribs a …
Tomahawk Ribeye Steak Recipe Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it’s one “Hoss” of a steak. If you’re going to shell out the money for a prime cut like this you want to be sure to know how to cook it right. For this recipe …
Grilled Pork Steaks Recipe This week I decided to do Grilled Pork Steaks, so I had my local butcher cut some “Extra-Thick” pork steaks from a fresh Boston Butt. (Shout out to Brad at The Butcher’s Block in Southaven, MS). If you haven’t tried Grilled Pork Steaks, I suggest you get to your local meat market or butcher and pick …
Cheesesteak Sandwich Recipe Football season is in full swing and what better way to enjoy the game then chowin’ down on a good Cheesesteak Sandwich. This is my take on a Philadelphia classic and instead of using the yellow Whiz stuff, I’m topping my steaks with my own version of a cheese sauce. The recipe is super easy and all …
Bacon Wrapped Grilled Shrimp Recipe Football season is finally here, and that means it’s time to tune up those tailgate recipes – and I have a Bacon Wrapped Grilled Shrimp recipe you have to try! Proper planning is key to a good tailgate recipe, and that means doing as much of the prep work ahead of time so you can …