HowToBBQRight Podcast Season 1
HowToBBQRight Podcast Season 1 Episode 34This week Malcom and I talk about his Creole Shrimp Dip recipe and Spicy Sausage & Cheese Balls. Then we talk about all of Malcom’s 48 different videos and recipes he did this year.
HowToBBQRight Podcast Episode 33This week Malcom and I talk about our class we did at BBQ Island in Tempe, AZ last weekend (2:48) and how we stumbled upon the best BBQ joint in Arizona, Little Miss BBQ (14:05). We talked about The Butcher Shoppe in Pensacola, FL and how they have the best meat around (23:22). Malcom explains what kind of meat he has drying in the beer fridge (24:15). And then we dive into how Malcom cooked one delicious Prime Rib for the recipe this week (27:00). Then we talk about giving food as Christmas gifts – especially Hams, Smoked Cheese and Smoked Nuts (45:58).
HowToBBQRight Podcast Episode 32This week we plan our BBQ Class at BBQ Island (0:30) and talk about why Prime Rib is one of Malcom’s favorite things to cook on the smoker (1:55). Then we recap Thanksgiving and Malcom talks about smoking a deep fried turkey breast (3:22), his smoked ham for Thanksgiving (7:50) and Chell’s Pecan Pie (14:25). Then we talk about building a great stock… and figure out the difference between stock and broth (9:45). Then Malcom talks about Duck Camp cooking – especially the suckling wild hog (17:01). And we get into getting the Beefer setup and cooking on it for the first time. (23:30). Then we talk about how to Winterize Smokers and Grills (37:12) and how to get your equipment ready for winter.
HowToBBQRight Podcast Episode 31Malcom and Rachelle talk about the White Chocolate Bread Pudding Recipe (2:10) and the Spatchcocked Turkey Recipe (8:30). Filming the Turkey video on the coldest day ever (17:40). We talked about our experience cooking at the World Food Championship in Orange Beach, AL this past week (22:45). We talked about Malcom’s newest grill, The Beefer. And how Emily got to compete in The Beefer Challenge (42:08). Then we go into planning for your Turkey cook and what you need to start doing today for Thanksgiving next week (48:50). And what we’re cooking for Thanksgiving (56:45) And you can always find out where to direct your Smoked Turkey Recipes towards Mark & Jay (8:36).
HowToBBQRight Podcast Episode 30Malcom & Rachelle Reed from HowToBBQRight.com talk all about the Turkey Recipe they did this week (3:00). Then we talk about preparing for your Holiday Cooking and how to cook multiple meats at once (21:15). Then Malcom shares his advice on managing big cooks for your Holiday cooking (46:38) and cooking Turkeys on electric smokers (43:20)
HowToBBQRight Podcast Episode 29This week we talk about our upcoming BBQ Class in Tempe, AZ (0:36) Then we dive in our BBQ Experiment we did this week all about Meat and the Carryover you experience after cooking (4:24). We talked about why pulled pork is so good when cooked on a Drum Smoker (23:12). Then we talk about the recipes we are planning to do the next, few weeks (32:05). And to wrap it up, we quickly talk about BBQ Christmas Gifts (39:50).
HowToBBQRight Podcast Episode 28We talk about cooking Elk Steaks and about harvesting and cooking other wild game…
HowToBBQRight Podcast Episode 27We talk about the Competition Rib Recipe that Heath Riles cooked this week (10:42) … About the newest set of knives we are trying out (4:45) … About Malcom’s newest smoker addition “The Jambo” (36:00) …. and about Operation BBQ Relief and the work they are doing in FL (2:00)
HowToBBQRight Podcast Episode 26In this episode we talk about what we’ve been cooking at home… but mostly we talk about how we film our YouTube videos – what equipment we use and how we got started.
HowToBBQRight Podcast Episode 25We talk Football Foods – and Malcom’s two latest recipes – the Cheesy Jalapeño Skillet Dip and his Bacon Candy Chicken Bites recipe. Plus we talk about the new Jambo Pits Stick Burner Malcom is picking up from TX next week.
HowToBBQRight Podcast Episode 24It’s all about the Spinalis Steak this week… and what happens to your meat when you let it rest.
HowToBBQRight Podcast Episode 23This week we talk about talk about over-eating at Texas de Brazil and cooking Malcom’s Sirloin Picanha recipe this week. Then we reminisce about cooking the American Royal and how to choose which temp to set your smoker at for cooking.
HowToBBQRight Podcast Episode 22This week we talk about cooking Reverse Sear Filet with a Grilled Salad. Then we talk about cooking the SCA Steak Cooking World Championships in Fort Worth, Tx.
HowToBBQRight Podcast Episode 21This week we talk about cooking Jack Daniel’s Ribs and how to cook a small catering job.
HowToBBQRight Podcast Episode 20It’s Fantasy Football time! This week we talk about our latest Memphis In May video and Malcom plans his Fantasy Football Draft party this weekend. Plus we go over some great “Football Food” and tailgate recipes.
HowToBBQRight Podcast Episode 19In episode 19, we talk with Mark Williams from Swine Life BBQ about Grilled Fish Tacos, cooking SCA Steak Contests and all about KNIVES!
HowToBBQRight Podcast Episode 18In episode 18, we talk about cooking Nashville Hot Chicken on the Vortex Grill – baking Blue Cheese Biscuits on the Traeger Pellet Grill and cooking classes.
HowToBBQRight Podcast Episode 17In episode 17, we talk about talk about the Tri Tip Recipe and the Lobster Mac & Cheese Recipe from this week. Then we talk about what to do when things go wrong when cooking.
HowToBBQRight Podcast Episode 16In episode 16, we talk about talk the Jerk Pork recipe from this week, where Malcom gets his inspiration and all the great things we’ve cooked this summer
HowToBBQRight Podcast Episode 15In episode 15, we talk about buying a new smoker – and the things you need to consider before you make your purchase. Check out the Smoker Guide here >>
HowToBBQRight Podcast Episode 14In episode 13, we talk to Mark Williams from Swine Life BBQ about cooking a Texas Pork Butt and the perfect Steak.
HowToBBQRight Podcast Episode 13In episode 13, we talk about Barbecue Smash Burgers and how to host a big July 4th BBQ.
HowToBBQRight Podcast Episode 12In episode 12, we talk about cooking a Pineapple Upside Down Cake on the Smoker, and answer some of the most common BBQ questions we get asked.
HowToBBQRight Podcast Episode 11In episode 11, we talk about cooking a NY Strip Surf & Turf recipe, and how to get started with Competition Barbecue.
HowToBBQRight Podcast Episode 10In episode 10, we talk all about cooking a Whole Hog with our guest, Health Riles from Health Riles BBQ.
HowToBBQRight Podcast Episode 9In episode 9, we talk about cooking Char Glazed Ribs, the results of Memphis In May and how to keep your smokers and grills clean.
HowToBBQRight Podcast Episode 8In episode 8, we talk about Memphis In May, cooking Stuffed Venison Backstrap and The National Hardware Show.
HowToBBQRight Podcast Episode 7In episode 7, we talk about cooking Herb Smoked Chicken and answer some of the most common BBQ Questions like wrapping, injecting and fire management.
HowToBBQRight Podcast Episode 6In episode 6, we talk with SCA points leader Kendal Adair from Smoked N Spiced about smoking ribs, cooking steaks and competition BBQ.
HowToBBQRight Podcast Episode 5In episode 5, we talk about Grilling Hanger Steak and cooking mushrooms on the grill, their favorite BBQ Joints in Memphis, TN and cooking competition BBQ.
HowToBBQRight Podcast Episode 4In episode 4, we talk about cooking Salmon & Asparagus, which BBQ tools and accessories are essential and mini pot jambalaya cooking contests.
HowToBBQRight Podcast Episode 3In episode 3, we talk about cooking on a Santa Maria style grill, Flank Steak Tacos and why you need to cook to internal temp instead of time
HowToBBQRight Podcast Episode 2In episode 2, we talk about cooking BBQ Shrimp & Grits, Tri Tip, Ribeyes and White Jalapeño Pimento Cheese.
HowToBBQRight Podcast Episode 1In episode 1, we talk about talk about cooking Tomahawk Ribeye Steaks, the NBBQA and Competition BBQ.
About Malcom and Rachelle ReedWe started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one. Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.
Connect with MalcomHowToBBQRight Facebook Page Connect with Malcom on Twitter Connect with Malcom on Instagram Connect with Malcom on YouTube
Connect with RachelleConnect with Rachelle on Instagram Connect with Rachelle on Twitter For Media Requests Contact Rachelle at [email protected]
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