Below you'll find “Recipes By Smoker” and tips
Charcoal Grilled Ribs If you love your ribs to have a grill flavor – this is the recipe for you! They cook fast, they stay juicy and the flavor is better than the best grilled pork chop you’ve ever had. Plus you can get creative with this one – use whatever rubs you like, use whatever mop you like and …
Beef Flanken Ribs Flanken Ribs have a rich, beef flavor – and when you take the time to marinade them and then chargrill them directly over hot coals, you get a delicious bite of beefy goodness! For this recipe I went with an Asian inspired marinade… but you could go with any flavors. You could glaze them with a sauce …
Garlic Butter Filet Mignon I started with a Whole Beef Tenderloin, then trimmed it into Filet Mignon Steaks – but you can start with Filet Mignon Steaks straight from the meat counter. To cook these steaks, I used a reverse-seared on a charcoal grill and brought them up slowly to nail the doneness. Then I moved them directly over the …
Old School BBQ Chicken BBQ Chicken cooked over charcoal on a Primo Grill and glazed with a Barbecue Sauce to make some grilled, juicy, saucy Old School BBQ Chicken. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Rub Malcom’s Bird Brine Killer Hogs The BBQ Sauce Killer Hogs Vinegar Sauce Killer Hogs Hog Sauce Thermoworks DOT Thermoworks Thermapen …
Grilled Rack of Lamb Reverse Seared Rack of Lamb is the perfect way to nail the Medium Rare inside and get a nice, Chargrilled Crust on the outside. And forget about the traditional Mint Jelly served with Lamb because this Rack of Lamb has a Pepper Jelly Glaze. WHAT MALCOM USED IN THIS RECIPE: Malcom’s Gyro Hero Jalapeño Greek Seasoning …
Grilled Spicy Greek Ribs Spicy Greek Ribs cooked on ceramic grill and Chargrilled directly over charcoal.Forget about sweet, smoked ribs… this Spicy Greek Rib is buttery, savory, packed with flavor and Chargilled to perfection! WHAT MALCOM USED IN THIS RECIPE: Gyro Hero Jalapeno Greek Seasoning Black Nitrile Gloves White Cotton Gloves Thermoworks Thermapen Malcom Reed Connect on Facebook Follow me …
Pit Beef Recipe This is my take on the classic Baltimore-Style Pit Beef Sandwich – so I guess you might call this one the Mississippi-Style Pit Beef… WHAT MALCOM USED IN THIS RECIPE: Killer Hogs AP Seasoning BBQ Gloves Thermoworks Thermapen Thermoworks DOT First you start with a Bottom Round Beef Roast, season it with some good flavors – but …
Basics of Smoking Brisket So you want to cook a Brisket? I’ll be the first to admit, cooking a brisket can be a challenge, but the payoff is absolutely worth it. There’s nothing quite like a rich, juicy, delicious, perfectly smoked brisket! WHAT MALCOM USED IN THIS RECIPE: Swine Life Prime Beef Rub Killer Hogs Hot Rub Killer Hogs TX …
Butcher Paper Ribs St Louis Spare Ribs smoked over hickory wood and wrapped with butcher paper in order to get the perfect bark on ribs. Butcher Paper allows the smoke to penetrate the meat and absorbs the fat as it renders so your ribs are tender and juicy, but still have a nice, delicious bark. WHAT MALCOM USED IN THIS …
Barbecue Chicken Halves I’m calling this Half-Chicken Heaven! This is how you turn a basic whole chicken and make it BBQ Special! I brined my chickens, halved them and smoked them over hickory wood. After 1.5 hours, I wrapped them with butter and let them get good and tender. But after they come out the wrap, they are pretty ugly …
“Fall Off The Bone” Ribs There is a point where ribs are JUST RIGHT tenderness… and everyone has a different opinion on where that point is! Some folks like their ribs to be more of a “competition” texture and to have more of a bite. But A LOT of folks want their ribs falling off the bone. And this method …
Sausage Seasoned Ribs Country Sausage Seasoning on a rib is mighty delicious. I’ve used my sausage seasoning on pork butts but never tried it as a rib rub until now. But let me tell you it’s good! The perfect blend of peppers, salt, herbs, and a little brown sugar creates a savory bark with a touch of bite that has …
Mesquite Smoked Turkey Smoked Thanksgiving Turkey Recipe – brined with sweet tea, spatchcocked, injected and seasoned with Texas flavors, then smoked over mesquite wood for a flavorful, beautiful, juicy, smoked turkey. WHAT MALCOM USED IN THIS RECIPE: Malcom’s Bird Brine Meat Bags Pitmaster Meat Scissors Meat Church Holy Gospel Killer Hogs TX Rub Killer Hogs Hot Sauce Thermoworks DOT Malcom …
Smoked Easter Brisket If you are tried of serving the same old ham for Easter Dinner every year, try a “Smoked Easter Brisket”. If it’s not already a thing… it should be! WHAT MALCOM USED IN THIS RECIPE: Brisket Slicer 12” Red Handle Knife Killer Hogs AP Seasoning Black Nitrile Gloves Glove Liners Royal Oak Tumbleweeds Thermoworks DOT Thermoworks Thermapen …
Brisket Style Tri Tip I’ve seen a lot of people smoking tri tip like a brisket. And I’ve been skeptical… But I had to try it out and I was surprised. Smoking a Tri Tip like a brisket produced some flavorful, juicy meat. Some folks thought it was better than brisket. And it was a lot quicker to cook a …