smoked potatoes
August 5, 2015

Smoked Potatoes Recipe

Roasted potatoes are an easy and delicious side dish folks love. But when you add in bacon and cook potatoes on the smoker, you take them to a new level.

First I take red potatoes and quarter them, then I cook thin sliced bacon and reserve the grease. It’s best to lay your bacon on a cookie sheet and bake it in the oven at 425 for around 15 minutes (or until it get’s brown and crumbly).

Parmesan Garlic Smoked Potatoes

Then you place your quartered potatoes and lay them on the same baking sheet you cooked your bacon, add olive oil and a few spoons of bacon fat and coat with coarse salt, black pepper, parsley and diced garlic.

Now take the cookie sheet with your potatoes and place them on your 300 degree smoker for 1.5 hours. You’ll know when your roasted potatoes are done because they are fork tender.

Parmesan Garlic Smoked Potatoes

Once your roasted potatoes are off the smoker, put them on a serving platter and garnish with Parmesan cheese, chopped green onion and crumbled bacon. These Parmesan Garlic Smoked Potatoes will the star of dinner.

Parmesan Garlic Smoked Potatoes

Malcom Reed
Killer Hogs BBQ Cooking Team
Sign-up for my weekly BBQ newsletter at HowtoBBQright.com
Join my Facebook BBQ Community
Follow me on Twitter

Check out these other BBQ Recipes

standing rib roast
Standing Rib Roast
November 30, 2017
mini turducken
Mini Turducken Recipe
November 16, 2017
Cajun Smoked Turkey
Cajun Smoked Turkey
November 9, 2017
Sweet Potato Casserole
Sweet Potato Casserole
November 9, 2017
Smoked Chili Recipe
Smoked Chili Recipe
November 2, 2017
Grilled Pork Steak
Grilled Pork Steaks
October 19, 2017
Smoked Oxtails
October 13, 2017
Smoked Hamburgers
Smoked Hamburgers
October 5, 2017
General Tso’s Wings
General Tso’s Wings
September 29, 2017

2 Comments

  1. Bryan Yag says:

    Malcom,

    I was looking around your website for a beef jerky recipe. Any suggestions or are you planning on making a jerky video anytime in the near future?

    Thanks,
    Bryan

    P.S. I followed your turkey recipe for Thanksgiving last year and it changed my world. Thank you.

  2. Eirik says:

    If you are having these with a smoked meat… In your opinion, which works best? Using the same smoke flavors as you are using for the meat or is it better to use a contrasting flavor?

Leave a Reply

Contact Malcom
Welcome to HowToBBQRight

I'm Malcom Reed and these are my methods and techniques for mouth-watering, slow-smoked BBQ. Recipes, videos, detailed procedures and BBQ tips.

To me, it's all about Barbecue... I love creating, cooking and sharing my recipes.

I have a lot of smoking, grilling and cooking recipes on this website and my HowToBBQRight YouTube Channel. Check 'em out.

I’ll email you every other week with my newest recipes

Subscribe to my HowToBBQRight Newsletter

* indicates required


View previous campaigns.