Every Southerner knows that you can’t have a pulled pork sandwich unless you have a good cole slaw. I’ve had several people ask me for my recipe for slaw, so with no further to do:
Killer Hogs Cole Slaw Recipe
1 Bag of shredded Cole Slaw (green cabbage w/ carrots and red cabbage)
½ cup Blue Plate Mayo
¼ cup Sugar
¼ cup Apple Cider Vinegar
1 tea Salt
1 tea Black Pepper
1/8 tea Celery Seed
Mix all of the above ingredients in a large bowl until combined. Cover and place in the refrigerator for 2 hours before serving.
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