Killer Hogs Cole Slaw

Every Southerner knows that you can’t have a pulled pork sandwich unless you have a good cole slaw.  I’ve had several people ask me for my recipe for slaw, so with no further to do: Killer Hogs Cole Slaw
  • 1 Bag of shredded Cole Slaw (green cabbage w/ carrots and red cabbage)
  • ½ cup Blue Plate Mayo
  • ¼ cup Sugar
  • ¼ cup Apple Cider Vinegar
  • 1 tea Salt
  • 1 tea Black Pepper
  • 1/8 tea Celery Seed
Mix all of the above ingredients in a large bowl until combined.  Cover and place in the refrigerator for 2 hours before serving. Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram Buy Killer Hogs Products Here

Comments 2

  1. Pingback: Mississippi Peace Maker - How To BBQ Right Blog

  2. I love this slaw and have made it many times. After the first time, I cut each ingredient amount by half and like it even better, as I don’t like too much mayo or liquid effect with my slaw. (Or if we have guests, I’ll use 2 bags slaw and use recipe as is). This really completes the BBQ meal!

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