Pickled Red Onions Recipe


Pickled Red Onion Recipe

  • 1 red onion thinly sliced
  • 3/4 cup Cider Vinegar
  • 3 Tablespoon Sugar
  • Pinch Salt
  • Pinch Ground Black Pepper
  • Pinch Crushed Red Pepper

Bring Vinegar, Sugar, and seasonings to boil. Add red onion and cook for 30 seconds.

Remove from heat and allow to cool. Place in jar and refrigerate for up to a month.

 

Malcom Reed
Connect on Facebook
Follow me on Twitter
Subscribe to my YouTube Channel
Find me on Google+
Follow me on Instagram

Buy Killer Hogs Products Here

Have a Question About This Recipe?

Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!

share this recipe