Pineapple Pork Kabobs Recipe
Pineapple is one fruit that goes great with pork, and I have an easy recipe that makes for another great football party food. I call this one Pineapple Pork Kabobs with Sweet & Sour BBQ Sauce. I love thisPineapple Pork Kabobs recipe because the ingredient list is small. All you need is a 4-5lb pork loin and a couple fresh pineapples. You’ll need to rinse and dry the pork loin; then give it a quick trim. Remove any silver skin or fat cap, also take off the chain meat on the side. It should be a perfectly shaped center cut of loin at this point. Split the loin in half, length wise, and cut each half into 1” pieces.

There should be enough for about 8 Pineapple Pork Kabobs in this recipe.
Season both sides of the Kebabs with Killer Hogs The BBQ Rub or your favorite dry rub. To cook the Kebabs you’ll need a medium hot fire running about 300⁰. I went with my ceramic Kong Grill by Grilla Grills this week, but any smoker or grill will get the job done. Also through in a chunk or two of hickory wood for a little smoke.
- 1 cup sugar
- ½ cup rice vinegar
- ½ cup pineapple juice
- 2 Tablespoons Killer Hogs The BBQ Sauce.
- 2 Tablespoons ketchup
- 1 Tablespoon cornstarch
- 2 Tablespoon cold water



Pineapple Pork Kabobs Recipe
Ingredients
- 5lb Pork Loin
- 2 Fresh Pineapples
- ¼ cup Killer Hogs The BBQ Rub
For The Sweet & Sour BBQ Sauce:
- 1 cup sugar
- ½ cup rice vinegar
- ½ cup pineapple juice
- 2 Tablespoons Killer Hogs The BBQ Sauce.
- 2 Tablespoons ketchup
- 1 Tablespoon cornstarch
- 2 Tablespoon cold water
Instructions
- Remove pork loin from packaging and rinse under cool water. Pat dry and trim silver skin and fat.
- Slice pork loin lengthwise into half. Cut each half into 1” pieces.
- Peel and core pineapple. Quarter and slice into chunks.
- Use metal skewers and alternate pineapple and pork chunks. 3-4 pieces of each per skewer.
- Season each side of the Kebabs with The BBQ Rub.
- Prepare fire in grill using lump or charcoal, temperature should be 300⁰. Use 1-2 chunks of hickory wood for smoke.
- Place Kebabs on grill and cook on each side 30 minutes per side. Internal temperature should be 145⁰.
- Glaze with Sweet & Sour BBQ Sauce for 1-2 minutes on each side during the last few minutes of cooking.
For The Sweet & Sour BBQ Sauce:
- In a small sauce pan over medium high heat, mix the sugar, vinegar, pineapple juice, BBQ sauce, & ketchup.
- In a separate bowl whisk the cornstarch and cold water together.
- Add to the sauce pan and bring to a boil. Reduce the heat to simmer and cook for 2 minutes. Remove from heat and allow to cool.

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Love the pineapple pork kabobs my family love it.
It is a simple easy recipe that tastes like you spent hours.
Do you cook these on indirect heat?
I cooked these direct
7itria