BBQ Contests, Fried Catfish and Jerk Burgers

HowToBBQRight Podcast Season 3: Episode 19

BBQ Contests, Fried Catfish and Jerk Burgers

Malcom talks about cooking SCA and KCBS Contests last weekend, frying Catfish for Father’s Day and his delicious Jerk Burger Recipe

This week on the HowToBBQRight Podcast, we talk about technical issues with our videos (1:05) and pressuring Tennessee Mojo to make a video with us (5:06).

Then we gave an update from our BBQ Contest last week (8:11), Michael’s Steak Bet to shave his head (12:44) and what we learned about frozen chicken (21:57). Malcom shared his Catfish recipe that he cooks for his dad each year on Father’s Day (29:24) and talked about his Catfish King of Mississippi title (34:32).

Then we talk about Malcom’s delicious Jerk Burger Recipe from this week (38:40), why he didn’t toast his bun (45:10) and all the ways to use leftover Calypso sauce (50:47).

 

About Malcom and Rachelle Reed

We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one. Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.  

Connect with Malcom

HowToBBQRight Facebook Page Connect with Malcom on Twitter Connect with Malcom on Instagram Connect with Malcom on YouTube  

Connect with Rachelle

Connect with Rachelle on Instagram Connect with Rachelle on Twitter For Media Requests Contact Rachelle at rachelle@howtobbqright.com

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.