What I like about Kabob’s is the endless possibilities you have when assembling them. I’ve used pork, beef, chicken, venison, or even seafood, but I found a boneless leg of lamb that just begged for my grill. Lamb is the traditional meat to use when it comes to Kabobs; I know some people shy away from it, but it’s because …
Tag Archive
Below you'll find a list of all posts that have been tagged as “lamb kabobs recipe”