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Below you'll find a list of all posts that have been tagged as “smoked rib tips”

Smoked Rib Tips

Smoked Rib Tip Recipe

Smoked Rib Tips This week I cooked 2 slabs of St Louis Cut ribs, but since I trimmed them myself I had the rib tips left over. So I shot a quick video for Smoked Rib Tips. For smoking rib tips, I start by cutting the rib tips into 2-3 inch pieces. Then I season them with Killer Hogs AP …

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Malcom Style Ribs! This is how I cook ribs when I’m cooking for myself! . . #malcomstyleribs #howtobbqright #takeprideinyourque #bbqribs #ribs #spareribs #smokedribs #malcomreed
Lots of different ways to cook #ribs - bur for the Lots of different ways to cook #ribs - bur for the video this week, I cooked ribs the way I like to eat them... calling it “Malcom Style Ribs” . . #ribglaze #ribsauce #malcomreed #malcomstyleribs #howtobbqright #takeprideinyourque #spareribs #smokedribs
Grilled Chicken and Sausage Pasta Jambalaya! We sh Grilled Chicken and Sausage Pasta Jambalaya! We shot a quick #deliciousdinner recipe - link to video in bio Grilled Chicken and Sausage Pasta Jambalaya Recipe - 3 Chicken Breast Cutlets - 1 Smoked Sausage - halved lengthwise - 3 pieces Thick Cut Bacon Cut - ½ cup Red Bell Pepper diced - ½ cup Green Bell Pepper diced - 1 small Onion diced - 2 Green Onions chopped – for garnish - 4 cloves Garlic minced - 8oz Mini Penne Pasta – cooked to package directions - 1 jar Alfredo Sauce - ½ teaspoon Concentrated Chicken Base – Knorr brand - 2 Tablespoons Malcom’s King Craw Cajun Seasoning (or your favorite Cajun seasoning) Directions: 1. Prepare charcoal grill for direct cooking. Season chicken breast with half of King Craw Seasoning. 2. Place chicken and sausage on the grill. Cook sausage until internal temperature reaches 165 degrees (3 min. each side). Cook chicken breast for 4-5 minutes on each side until internal temp reaches 165. Loosely cover sausage and chicken with aluminum foil and rest. 3. Bring large pot of water to a boil over medium high heat. Add a pinch of salt to the water and stir in pasta. Boil for 7-8 minutes and strain. Reserve ½ cup of pasta water. 4. In a separate large sauté pan add chopped bacon and brown over medium heat. Drain the bacon pieces on a paper towel lined plate and reserve 1 Tablespoon of bacon dripping in pan. 5. Place the pan back on medium heat and sauté peppers, onions, and garlic until tender – about 4-5 minutes. 6. Add chicken base and pasta water ¼ cup at a time. Stir the pan to scrape up any bits from the bottom. Add Alfred Sauce, season with 1 Tablespoon King Craw Cajun Seasoning and reduce heat. Let the sauce simmer for 2-3 minutes and add the pasta. 7. Chop the sausage and chicken breast into bite size pieces. Add the meat to the pan and top with bacon pieces and green onion. . . . #dinnerrecipes #jambalayapasta #pastajambalaya #grilledrecipes #grilleddinner
Cooked a #pichana with a reverse sear on my @pkgri Cooked a #pichana with a reverse sear on my @pkgrills 360 over @royaloakcharcoal This #wagyu cut came from @the_butcher_shoppe - something about that layer of fat gives it such good flavor! Best bite of beef I’ve had in a while... check my story for the recipe #stayincookout . . . #pkgrills #grillgrateful #howtobbqright #takeprideinyourque #royaloakcharcoal
Breakfast Burger - grilled a sausage patty on @pkg Breakfast Burger - grilled a sausage patty on @pkgrills with @grillgrates and topped it with egg, cheese and flat-top #bacon on a grilled everything bagel- served with a Pickle Mary. Me and @mssouthernchell are going to #stayincookout today! . . . #pkgrills #grillgrateful #breakfastburger #picklemary #malcomreed
Carne Asada video is live! #delicious #carneasada Carne Asada video is live! #delicious #carneasada
Gringo Carne Asada.... Skirt steak from @the_butch Gringo Carne Asada.... Skirt steak from @the_butcher_shoppe getting some char action over @royaloakcharcoal .... recipe coming tomorrow . . . #skirtsteak #grillingsteak #carneasada #grilledcarneasada #royaloakcharcoal #howtobbqright #takeprideinyourque
Used a little Grande Gringo for my version of Carn Used a little Grande Gringo for my version of Carne Asada for the recipe this week #skirtsteak #carneasada #grandegringo #howtobbqright
How @tha_beeve taught me to open a bag of @royaloa How @tha_beeve taught me to open a bag of @royaloakcharcoal . . #charcoal #royaloakcharcoal #howtobbqright #royaloak
Crawfish video is live - Big thanks to Mark from @ Crawfish video is live - Big thanks to Mark from @swinelifebbq for the help! We’ve been working on this recipe together for the past few crawfish seasons.... it makes a pretty mean #mudbug . #crawfish #crawfishboil #boilcrawfish #howtobbqright #takeprideinyourboil
Crawfish Recipe is coming this week. Shot a video Crawfish Recipe is coming this week. Shot a video with Mark Williams from @swinelifebbq on how we cook #mudbugs here in MS . . . #crawfish #crawfishboil #crawfishrecipe #swinelifebbq #howtobbqright
Like a boss... . . . #royaloakcharcoal #howtobbqri Like a boss... . . . #royaloakcharcoal #howtobbqright #likeaboss
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About Malcom Reed & HowToBBQRight.com

I’m Malcom Reed and these are my recipes. I spend my life cooking – mostly slow-smoked barbecue.

Every week I share a new recipe on my HowToBBQRight YouTube Channel. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team.

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Latest Posts

  • Malcom Style Ribs April 2, 2020
  • Carne Asada Gringo Style & Quarantine Cooking March 31, 2020
  • Grilled Chicken and Sausage Pasta Jambalaya March 31, 2020
  • Gringo Carne Asada March 26, 2020
  • Cooking Crawfish & Starting a BBQ YouTube Channel March 25, 2020
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