Killer Hogs Cole Slaw

Every Southerner knows that you can’t have a pulled pork sandwich unless you have a good cole slaw.  I’ve had several people ask me for my recipe for slaw, so with no further to do:

Killer Hogs Cole Slaw

  • 1 Bag of shredded Cole Slaw (green cabbage w/ carrots and red cabbage)
  • ½ cup Blue Plate Mayo
  • ¼ cup Sugar
  • ¼ cup Apple Cider Vinegar
  • 1 tea Salt
  • 1 tea Black Pepper
  • 1/8 tea Celery Seed

Mix all of the above ingredients in a large bowl until combined.  Cover and place in the refrigerator for 2 hours before serving.

Malcom Reed
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