This is a great article about MIM…Tomorrow is going to be huge in the world of competitive barbecue. Huge. It is the start of the 3-day, 2011 World Championship Barbecue Cooking Contest, better known in smoker circles simply as “Memphis in May,” the name of the larger festival it anchors. This porcine party is so important to bbq lovers that even record flooding and Mother Nature’s wrath could not stop it. This year’s competition has been moved from its normal spot at Tom Lee Park to the drier Memphis Fairgrounds, but every single delicious part of the schedule is on track to operate as normal. CLICK HERE TO KEEP READING… Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram
Have a Question About This Recipe?
Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!