Below you'll find a list of all posts that have been tagged as “competition bbq”
Competition Rib Recipe with Heath Riles Pit Master Heath Riles from Heath Riles BBQ stopped by for this video to show me his secrets to winning rib competitions. Heath has won the Rib Team of the year in the MBN Competition BBQ Circuit for the past 4 years; (He’s well on his way to locking up a fifth title) so …
Killer Hogs at Memphis In May 2018 For the past 13 years we’ve competed at the World Championship Barbecue Cooking Contest in downtown Memphis. And it’s always one of the hardest and most fun weeks of our year. This year, we managed to collect a little footage and Rachelle put together our first Memphis In May video… Over the past …
Competition Rib Recipe When cooking Competition Rib Recipe, it’s all about that one perfect bite. These bbq competition ribs aren’t like your typical “eating” ribs because they have a richer, sweeter flavor and need to showcase perfect appearance, tenderness, and taste. We baby these ribs in a contest and this recipe has brought home many trophies for my team. In …
The Killer Hogs (Waylon Reed, Rachelle Reed (my wife), and myself) along with Mark Lambert of Sweet Swine O’ Mine hosted another exciting two days of Barbecue Live back in January. Our class is always a no-holds-barred, information overload on how to win at the KCBS level, and this rendition left no stone unturned. We were fortunate to have some …
We had some great response from Barbecue Live… and I’m so glad that people really enjoyed the class. But there is one email that I just had to share from Jack and Jimmy from Triple J&C Cookers. OMG!! What a weekend in Olive Branch, Ms at the Barbecue Live Cooking Class!! Anybody BBQing in backyard, amateur or even professional events …
Earlier this month we hosted the second edition of Barbecue Live. It was 2 jammed packed days of cooking Competition Barbecue and sharing our secrets with new found friends from 9 different states. We even had a gentleman from Canada join us in Memphis for this class. This time around, just like the first, it was me, my brother Waylon …
This past weekend the MBN held their first ever BBQ Bootcamp. And I gotta say, this was a great event and cool learning experience for new teams. I wish they would have had something like this when we were coming up. Basically it was set-up as a mock contest. Teams brought their rigs, their supplies and everything else they needed …
If you’re looking for a list of barbecue or judging classes, Meathead over at AmazingRibs.com has put together a great one: Barbecue, Grilling, And Judging Classes I agree completely with him. If you’re serious about winning at competition barbecue then you must take every opportunity to learn from the people doing it on a day to day basis. I consider …
The first thing I’d like to say is that the BBQ community has lost a true pioneer this year, Mr. John Willingham. John meant so much too many people in and around the BBQ world. He leaves behind a legacy that cannot be equaled and he will truly be missed. Our prayers go out to the Willingham family. This year’s …
It’s been a busy few weeks for the Killer Hogs. I’ve been down to New Orleans cooking in Hogs for the Cause and just last week we traveled to Somerville Tennessee for the 3rd annual Bull Moose BBQ Contest. This was our first trip to Somerville but I guarantee you we will return. The men and women of the Somerville …
I had the pleasure of getting to cook in a great event last weekend in New Orleans, LA. Hogs for the Cause is a 2nd year event that brings competitors together in the New Orleans area to raise money for children with pediatric brain cancer. Over two days this contest packs people in from all over and the unique aspect …
It’s time to kick the tires and light the fires because my BBQ seasons is officially here. We have our first contest in Tupelo, MS – The Don’t Be Cruel BBQ Duel – this weekend and I’m ready to get this ball rolling. Here is a great article about this contest here >> I’ve spent the past few months practicing …
Last week I wanted to try cooking a competition style brisket on the Yoder YS480. I’ve heard when it comes to smoke ring that pellet smokers can’t stack up to traditional cookers. But I had to see this for myself. I picked up a 14lb whole packer from Restaurant Depot at 2.29lb for CAB choice brisket; I was very happy. …
Finally… a documentary I am excited to watch! For more information on this movie, you can visit their website here >> I love anything that celebrates and brings more attention to the sport of BBQ. Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram
You have to walk a thin line when your trying to enjoy The Jack to the fullest… and trying to turn-in your best barbecue. I’ve wanted to cook The Jack for a while now – and while we didn’t get any calls at this contest – I still got to live the dream. There isn’t much information about The Jack …