Well it’s back to back cooking weekends for The Killer Hogs. Last weekend we competed in Jonesboro, AR. There were 62 teams cooking, and we were fortunate to walk away with 3 calls.
We took 3rd in chicken, 6th in ribs, and 9th in brisket. Overall we finished 5th; our pork finished 21st which was a little disappointing because it has been our strongest category this year. The BBQ RUB. is bringing home the trophies this year!
This weekend we’re off to Jackson, MS to cook at the
Wahabi 1st Annual Bbq Cookoff.
The Shriners know how to treat us bbq cooks, so I know it’s going to be a good time. We hope to hear our name called a few more times and hopefully walk away with a little extra money. You never really get ahead, but it’s nice to break even sometimes. No matter what the outcome is, we still manage to have a blast whenever we fire up the smokers.
One thing I’m looking forward to is my brother in law being there to help out this weekend. Whenever we get together, there’s a good chance we’ll get to do a little pickin’ & grinnin’ ,and I know he’ll be down to drink a few cold one’s with me. That’s a win-win situation in my book!
Malcom Reed
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