HowToBBQRight PodcastS2E11

Competition Ribs

HowToBBQRight Podcast Season 2: Episode 11

Competition Ribs

This week on the HowToBBQRight Podcast we talk all about Competition Ribs (38:11). The flavor profile for competition ribs (46:30), how to get the right amount of smoke flavor (52:00) and how Malcom finishes his competition ribs at a BBQ contest (54:32).

We also talked about Malcom’s Smoked Wagyu Tri Tip recipe from this week and how to pronounce “Wag-yu” correctly (11:14) Then we debate what makes beef “Wagyu” (15:07) and why Malcom smoked it instead of doing a reverse sear (20:25).

And we kicked things off by talking about our KCBS and SCA Competition BBQ and Steak contests from this past weekend (1:04).

About Malcom and Rachelle Reed

We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.

Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.

 

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Connect with Rachelle

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For Media Requests Contact Rachelle at rachelle@howtobbqright.com

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