Old School Barbecue Chicken & July 4th Cooking

HowToBBQRight Podcast Season 2: Episode 22 Old School Barbecue Chicken & July 4th Cooking This week on the HowToBBQRight Podcast, we talk about cooking Old School Barbecue Chicken (5:19), how we remember eating Chicken Plates growing up (7:14) and how many beers it takes to cook barbecue chicken (14:53). Then we talk about the sides – Barbecue Beans (20:30) and …

Porterhouse Steaks & Pellet Grills

HowToBBQRight Podcast Season 2: Episode 19 Porterhouse Steaks & Pellet Grills This week on the HowToBBQRight Podcast, we talk about how Malcom came up with the idea for his latest Porterhouse Steak video (1:33) and the difference in cooking on a propane grill vs a pellet grill (3:30). We talk about the difference between a Porterhouse and a Tbone (5:01) …

Jay Durbin from Tennessee Mojo

HowToBBQRight Podcast Season 2: Episode 15 Jay Durbin from Tennessee Mojo This week on the HowToBBQRight Podcast, we talk with Jay Durbin from Tennessee Mojo. Malcom tells the story about how he met Jay (3:00) and how #SteakTeam was started (5:25). We talk about how Jay started with Instagram (6:45) and how he learned to take great pictures of his …

HowToBBQRight PodcastS2E14

Certified Angus Beef

HowToBBQRight Podcast Season 2: Episode 14 Certified Angus Beef This week on the HowToBBQRight Podcast we talk about our trip to Ohio and the Certified Angus Beef headquarters (0:39). We talk about how Certified Angus Beef came to be (2:50) and the 10 qualifications required for an angus cow to become “Certified” (5:30). We spent time on a working beef …

HowToBBQRight PodcastS2E13

How Malcom’s BBQ Style Changed

HowToBBQRight Podcast Season 2: Episode 13 How Malcom’s BBQ Style Changed This week on the HowToBBQRight Podcast we talk about the Beefer Grill (1:30) and the two recipes we shot using 1500 degrees – Beefer Steak (5:03) and Beefer Salmon (10:22). Then we talk about how Malcom’s cooking has evolved over the years (17:45). Malcom shares how he first got …

HowToBBQRight PodcastS2E12

Smoking Hams

HowToBBQRight Podcast Season 2: Episode 12 Smoking Hams This week on the HowToBBQRight Podcast we talk Lamb Shoulder Chops and how Malcom smoked and braised them on his Memphis Grill (2:44). We moved to a new podcast set and office (1:32) and Malcom reveals how he gets permission to get all his smokers and grills (13:19). Of course we talked …

HowToBBQRight PodcastS2E11

Competition Ribs

HowToBBQRight Podcast Season 2: Episode 11 Competition Ribs This week on the HowToBBQRight Podcast we talk all about Competition Ribs (38:11). The flavor profile for competition ribs (46:30), how to get the right amount of smoke flavor (52:00) and how Malcom finishes his competition ribs at a BBQ contest (54:32). We also talked about Malcom’s Smoked Wagyu Tri Tip recipe …

HowToBBQRight PodcastS2E9

How to Develop Your Own Rub

HowToBBQRight Podcast Season 2: Episode 9 How to Develop Your Own Rub with Townsend Spice & Supply This week on the HowToBBQRight Podcast we talk with Shane & Lawson Linn from Townsend Spice & Supply all about creating your own bbq rub recipe (1:28) and how you can get it bottled – both for personal use and to sell (6:40). …