HowToBBQRight PodcastS2E7

Grilling & BBQing with Kids

HowToBBQRight Podcast Season 2: Episode 7

Grilling & BBQing with Kids

This week on the HowToBBQRight Podcast, we talk about Malcom and Michael’s recipe this week – Sweet & Sour Chicken Legs (9:50) and why this recipe worked so well for kids (13:00) and how to do it at home –not for kids (18:25).

We also talk about Malcom’s brisket he has soaking for his Pastrami video next week (5:50) and what we cooked while camping last weekend (2:20).

Then we talked about how we get our son cooking with us (22:50) and kids who are killing it in the competition world today (25:34). And where Malcom learned his love of cooking and my background with BBQ (32:39). Then Malcom talked about his stint as the Sonic Hamburger and his brief employment as a Ryan’s Steakhouse cook (41:00).

About Malcom and Rachelle Reed

We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.

Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.

 

Connect with Malcom

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Connect with Rachelle

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For Media Requests Contact Rachelle at rachelle@howtobbqright.com

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