HowToBBQRight Podcast Season 2: Episode 3
On the HowToBBQRight Podcast this week, we drink a little whiskey and talk to Darian Kosmo from Kosmo’s Q. We find out how Kosmo got started in the BBQ business (1:24), about his new store he just opened in Oklahoma (2:35) and Kosmo’s video classes (9:35).
Of course we talk about stick burners and the Jambo (3:40) and how to get that “Blue Smoke” (5:30). Then we talk about why we don’t cook Competition BBQ at home (15:40) and all about Kosmo cooking SCA events and winning the World Championship Steak Cookoff (21:10).
About Malcom and Rachelle Reed
We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.
Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.
Connect with Malcom
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For Media Requests Contact Rachelle at firstname.lastname@example.org