HowToBBQRight PodcastS2E3

Kosmo’s Q

HowToBBQRight Podcast Season 2: Episode 3

Kosmo’s Q

On the HowToBBQRight Podcast this week, we drink a little whiskey and talk to Darian Kosmo from Kosmo’s Q.  We find out how Kosmo got started in the BBQ business (1:24), about his new store he just opened in Oklahoma (2:35) and Kosmo’s video classes (9:35).

Of course we talk about stick burners and the Jambo (3:40) and how to get that “Blue Smoke” (5:30). Then we talk about why we don’t cook Competition BBQ at home (15:40) and all about Kosmo cooking SCA events and winning the World Championship Steak Cookoff (21:10).

Then we talked about Kosmo’s Deep Fried Ribeye recipe (40:05). And Kosmo explains how to use injections properly (45:00). Finally we talk about Kosmo’s Country Music Video (1:02:18). 

About Malcom and Rachelle Reed

We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.

Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.

 

Connect with Malcom

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Connect with Rachelle

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For Media Requests Contact Rachelle at rachelle@howtobbqright.com

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