Competition Rib Recipe & Water Smokers

HowToBBQRight Podcast Season 2: Episode 18

Competition Rib Recipe & Water Smokers

This week on the HowToBBQRight Podcast, we talk about the best thing Malcom cooked all Memorial Day weekend (6:05) and our smoked hot dog bar (12:10).

Then we talked our video recipe this week, Competition Ribs at Memphis In May (14:32) and the challenges of filming at a big contest (18:12). Then we dive into water pan cooking (29:29) and the benefits and negatives to cooking with a water pan (32:02).

 

About Malcom and Rachelle Reed

We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.

Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.

 

Connect with Malcom

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Connect with Malcom on YouTube

 

Connect with Rachelle

Connect with Rachelle on Instagram

Connect with Rachelle on Twitter

For Media Requests Contact Rachelle at rachelle@howtobbqright.com

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