HowToBBQRight Podcast Season 2: Episode 19
Porterhouse Steaks & Pellet Grills
This week on the HowToBBQRight Podcast, we talk about how Malcom came up with the idea for his latest Porterhouse Steak video (1:33) and the difference in cooking on a propane grill vs a pellet grill (3:30).
We talk about the difference between a Porterhouse and a Tbone (5:01) and when the cooking process actually starts (7:14). Then we talked about Malcom’s newest invention – Steak Butter Dipping Sauce (13:30). And Malcom’s experience using multiple grills for one steak (21:10).
And I ask Malcom if the pellet grill could have beat a charcoal steak (25:46). Then we talk about Malcom’s White BBQ Sauce recipe (37:32) and the first pellet grill Malcom ever saw (40:08)
About Malcom and Rachelle Reed
We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.
Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.
Connect with Malcom
Connect with Rachelle
For Media Requests Contact Rachelle at firstname.lastname@example.org