Below you'll find “Kamado Grill” recipes and tips
Carolina Style Pulled Pork Sandwiches Recipe Barbecue has many interpretations or “styles” across the U.S. and we could argue all day about which one is the best. If you ask me, I’m a fan of them all. This week I’m sharing with you my take on the Carolina Style of Barbecue. When I think of Carolina Style, pulled pork is …
This week I have a rib recipe that you absolutely must try. It’s my take on Korean BBQ Spare Ribs and it’s all about Flavor! These ribs are way different than your traditional BBQ ribs. In place of a dry rub I use a marinade to season the meat, and at the very end I hit them with a Spicy-Sweet …
Grilled Firecracker Chicken Recipe Today I have a recipe for Grilled Firecracker Chicken that you’re gonna to love. It’s a simple recipe with tons of flavor and it only takes a few ingredients that are already in your pantry; I call this one Firecracker Chicken! For this Firecracker Chicken recipe I use a whole chicken cut into 8 pieces (wings, …
Barbecue season is roaring along, and I’ve lost track of how many weekends in a row I’ve been out on the road, but I still try and take the time to cook up something good at home to share with everyone. This week I have a pork chop recipe that just says “Summertime”. Now this isn’t your ordinary pork chop…I …
Grilled Filet Mignon Steak Recipe This is my recipe for Grilling Filet Mignon Steak on the Big Green Egg. For this recipe I stopped by my new, local butcher shop and asked the owner to hand cut me a couple 12oz filets. If you’re local and haven’t visited this place, you need to check it out. This recipe is about keeping …
I love Pork Carnitas… so I decided to do my version using pulled pork. The traditional way of cooking carnitas is to braise pork shoulder in lard or oil until it’s falling apart, then crisp the chunks of pork and make tacos. My version is a little different because I want to incorporate the smoker into the cooking process to …