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Below you'll find a list of all posts that have been tagged as “bayou boogie bbq”

Talking with Bayou Boogie BBQ at The American Royal

Our neighbor at The American Royal just happened to be a guy who we compete with locally… and he is a tough competitor. Barry from Bayou Boogie BBQ. And on Saturday, Barry took home 2nd place chicken and 1st place ribs in the invitational contest. Which is definetly something to brag about! Big Congrats to Bayou Boogie BBQ! Malcom Reed …

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Pellet Grill Brisket turned out! It was really a v Pellet Grill Brisket turned out! It was really a very easy cook... seasoned this @certifiedangusbeef brisket and put it on the pellet grill about as low as it could go overnight. Next morning I wrapped it in butcher paper and cranked the temps up to let it finish out. Held it in a dry cooler for 2 hours and that was it... Tasted like money! Video is live now . . . #smokedbrisket #howtobbqright #pelletgrillbrisket #bbqbrisket #killerhogsbbq #takeprideinyourque #pelletgrill #pelletsmoker
Just look at the bark on this pellet grill brisket Just look at the bark on this pellet grill brisket! Video on the way tomorrow... . . . #howtobbqright #brisket #butcherpaper #butcherpaperbrisket #smokedbrisket #bbqbrisket #pelletgrill #traegergrills #takeprideinyourque #lowandslowbbq
Cooked this brisket on my pellet grill.... low and Cooked this brisket on my pellet grill.... low and slow! This week’s video is how to get good bark and a killer smoke ring on a pellet grill brisket . . . #howtobbqright #brisket #pelletgrill #smokedbrisket #brisketslicer #brisketslices #takeprideinyourque #smokering #certifiedangusbeef #traegergrills #traegerbrisket
Herb Crusted Beef Tenderloin ... video is live and Herb Crusted Beef Tenderloin ... video is live and recipe is killer . . . #howtobbqright #beeftenderloin #smokedbeeftenderloin #beefitswhatsfordinner #pkgrills #grilledbeeftenderloin #grilledbeef
The @pkgrills 360 setup for two zone fire makes fo The @pkgrills 360 setup for two zone fire makes for one beautiful beef tenderloin. Seasoned with salt, pepper, herbs and @bbqsmokerwood pecan smoke. Video on the way! . . . #howtobbqright #beeftenderloin #smokedbeeftenderloin #smokedbeef #grilledbeef #takeprideinyourque #pkgrills #royaloakcharcoal #pecansmoke
Herb Crusted Beef Tenderloin about to hit the @pkg Herb Crusted Beef Tenderloin about to hit the @pkgrills with some hot @royaloakcharcoal - video coming this week . . . #howtobbqright #takeprideinyourque #beeftenderloin #grilledbeeftenderloin #royaloakcharcoal #pkgrills #certifiedangusbeef
Did a little experiment this week... tried “poor Did a little experiment this week... tried “poor man burnt ends” but cubed the chuck roast before smoking.... video will be live tomorrow . . . #poormansburntends #burntends #chuckroast #beefroast #howtobbqright #killerhogsbbq #thebbqrub
Grilled Pollo Tapatio with Refried Beans and Salsa Grilled Pollo Tapatio with Refried Beans and Salsa Rice
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Ingredients - 6 thin cut chicken breast filets
- 8oz sliced mushrooms
- 1 medium white onion - thinly sliced
- 6-7 bacon slices cut into thirds
- 1 1/2 cups shredded Mexican melting cheese
- 2 Tablespoons Malcom’s Grande Gringo Mexican Seasoning . 
Directions:
1. Preheat Big Green Egg for direct grilling 450 degrees. 
2. Cook bacon on a cast iron pan until brown. Drain on paper towel
3. Sauté mushrooms and onion in 1 Tablespoon of bacon drippings. 
4. Season chicken breast filets with Grande Gringo and grill on each side for 3-4 minutes until 165 internal. 
5. Place chicken over mushrooms and onions on cast iron pan. 
6. Top with shredded cheese and bacon and melt for 30 seconds to 1 minute.
7. Remove pan from grill and serve with flour or corn tortillas, retried beans, rice, and your favorite toppings. . 
Refried Beans Ingredients - 2 cans pinto beans drained
- 1 Tablespoon Grande Gringo Mexican Seasoning - 1 Tablespoon Mexican style hot sauce
- 1/2 cup shredded Mexican cheese
.
Refried Beans Directions
1. Preheat oven to 350 degrees
2. In a large bowl mash beans and mix in Grande Gringo and hot sauce
3. Transfer bean mixture to casserole dish and top with shredded cheese. 
4. Place in oven for 20-30 minutes or until beans are warmed through and cheese is melted. Keep warm until ready to serve. . 
Salsa Rice Ingredients - 1 cup long grain rice
- 2 cups water - 1/2 cup salsa
- 2 teaspoons chicken base
- 1 Tablespoon olive oil
- Salt and black pepper to taste
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Salsa Rice Directions
1. Place a boiler pot over medium heat. Add olive oil and rice and sauté rice for 3-4 minutes until golden brown and fragrant
2. Add salsa, water, and chicken base. Stir to combine and bring to a slight boil. 
3. Reduce heat to low and cover pot for 18-20 minutes. 
4. Season drive with salt and pepper and fluff with fork. Keep warm until ready to serve.
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#pollotapatio #grilledpollotapatio #grandegringo #howtobbqright #deliciousdinners #cincodemayo #cincodemayorecipe #mexicanfood
Gringo Smoked Chicken Enchiladas! If you like chic Gringo Smoked Chicken Enchiladas! If you like chicken enchiladas, try using smoked chicken... Takes it to a whole, new level! This was one #delicious recipe - give it a try... . . . #chickenenchiladas #smokedchickenenchiladas #grandegringo #howtobbqright #takeprideinyourque #smokedenchiladas
Smoked a whole chicken for my Gringo Chicken Enchi Smoked a whole chicken for my Gringo Chicken Enchiladas! Recipe on the way... . . . #smokedchicken #smokedchickenenchiladas #wholesmokedchicken #mexicanchicken #howtobbqright #takeprideinyourque #cincodemayorecipes
BBQ Pork Tenderloin with Green Apple Slaw and Gril BBQ Pork Tenderloin with Green Apple Slaw and Grilled Sweet Corn . Ingredients - 2 pork tenderloins (3/4 - 1 1/2 lbs ea) - 2 Tablespoons Killer Hogs Hot Rub - 1/2 cup Killer Hogs The BBQ Sauce - 1/2 cup Killer Hogs Vinegar Sauce - 10oz angel hair cole slaw - 1 green apple (Granny Smith shredded) - 1/2 cup mayonnaise - 1/2 cup sour cream - 2 Tablespoons apple cider vinegar - 2 Tablespoons sugar - 1 teaspoon salt - 1 teaspoon black pepper - 4 ears sweet corn - 2 Tablespoons butter - melted - Pinch of Kosher salt . Directions 1. Prepare grill for two zone - hot side and cool side. 2. Season pork tenderloins with Hot Rub and sear over the hot coals for 2 minutes each side for a total of 8 minutes. 3. Brush sauce over the tenderloins. Move to the cool zone and cook until internal temperature reaches 140 degrees. (rotate and sauce each loin every 5 minutes). 4. Combine the cole slaw, apple, mayo, sour cream, sugar, and vinegar. Season with salt and black pepper. Toss to combine and refrigerate. 5. Remove the tenderloin from the grill and rest for 7-10 minutes. 6. Place the corn on the grill and baste with melted butter turning often. Sprinkle with Kosher salt. 7. To serve. Slice the pork tenderloins into medallions and plate with a mound of green apple slaw and an ear of corn. . . . #bbqporktenderloin #bbqporktenderloins #porktenderloin #deliciousdinner #malcomreed #howtobbqright #grilledporktenderloin #porkloin
Smoked Hamburger Steak with Mushroom & Onion Brown Smoked Hamburger Steak with Mushroom & Onion Brown Gravy, Garlic Mashed Potatoes, and Roasted Green Beans . Ingredients: - 2lb 80/20 ground chuck - Killer Hogs AP Seasoning - Killer Hogs Steak Seasoning - 1 small yellow onion - 8oz baby bella mushrooms - 6 medium size yukon gold potatoes - 1 package frozen or fresh whole green beans - 4 cloves garlic - 1/4 cup sour cream - 1/2 stick butter - 2 Tablespoons milk - salt & black pepper to taste - 2 packets of brown gravy mix (McCormick brand) - 2 cups cold water . Directions: 1. Prepare pellet smoker for indirect cooking at 325 degrees. 2. Form ground beef into 1/4lb patties and season each side with AP and Steak seasonings. 3. Place hamburger steaks on grill and cook for 30 minutes or until 130 degrees internal. 4. Rinse, quarter, and dice potatoes. Place in a large pot over medium high heat, add garlic, and pinch of salt. Boil for 15-20 minutes until tender. Drain and add sour cream, butter, and milk. Mash until creamy and season with salt and pepper to taste. 5. Slice onion and mushrooms and sauté over medium heat with 1 Tablespoon of olive oil and cook until onions brown and mushrooms are tender. 6. In separate small boiling pot combine 2 cups cold water and 2 packets of instant gravy mix. Whisk, bring to boil. Add gravy to onions and mushrooms. 7. Line sheet pan with foil and spread the green beans. Drizzle with olive oil and season with AP seasoning. 8. Transfer the burgers to a 1/2 size aluminum pan or baking dish. Pour gravy and continue to cook for 10-12 minutes. 9. Place green beans beside the burgers and roast for 10-12 minutes. 10. To serve: Place garlic mashed potatoes on plate, top with hamburger steak and plenty of gravy. Add green beans to the side and enjoy! . . . #SmokedHamburgerSteak #hamburgersteaks #hamburgersteaksandgravy #smokedhamburgers #howtobbqright #deliciousdinners #salisburysteak #memphispelletsmoker #pelletsmoker
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About Malcom Reed & HowToBBQRight.com

I’m Malcom Reed and these are my recipes. I spend my life cooking – mostly slow-smoked barbecue.

Every week I share a new recipe on my HowToBBQRight YouTube Channel. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team.

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Latest Posts

  • Pellet Grill Brisket May 22, 2020
  • Herb Crusted Beef Tenderloin, Meat Shortages and Summer BBQ Plans May 21, 2020
  • Herb Crusted Beef Tenderloin May 14, 2020
  • Chuck Roast Burnt Ends and Cooking Pulled Pork for 200 May 13, 2020
  • Chuck Roast Burnt Ends May 10, 2020
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