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Below you'll find a list of all posts that have been tagged as “cracklings”

How to make Pork Craklins’

The next time you’re trimming a pork butt or whole shoulder instead of throwing away the fat cap give this a try… Remove the top layer of fat in one large piece about ¼” thick. Cut the fat cap into ¼” strips, and then cut the strips into ½” pieces. The pieces will look like small rectangles. Place a stock …

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cracklincracklingshow to make cracklinspork cracklingspork cracklins

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About Malcom Reed & HowToBBQRight.com

I’m Malcom Reed and these are my recipes. I spend my life cooking – mostly slow-smoked barbecue.

Every week I share a new recipe on my HowToBBQRight YouTube Channel. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team.

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