Smoked Brisket Pastrami

Smoked Brisket Pastrami

Smoked Brisket Pastrami Pastrami was first made as a way to preserve meat. A brine is used to first cure the brisket; then it’s smoked, and typically steamed until tender. In the past, I’ve used a short cut to create pastrami by starting with store bought, corned beef brisket; but I wanted to see if I could brine my own …