I’ve talked about doing Barbecued Bologna in the past, but I wanted to share a video of the procedure with everyone. It’s probably the easiest meat you can possible cook on a smoker, but I promise you people go crazy over it. This recipe is done with a smaller chunk of bologna versus the traditional “whole stick” that we do …
BBQ Bologna… or as I like to call it, “Mississippi Prime Rib”
This past weekend was Memphis In May – and we spent 4 days on the banks of the Mississippi cooking every kind of BBQ you can imagine… Pulled Pork, Brisket, Baby-Back Ribs, Sausage… plus all the fixins’ But the one thing I kept hearing everyone talk about was the BBQ Bologna. They just couldn’t stop eating it. One guy on …